Red Kidney BeansCamellia's Famous Red Bean Recipe:
1 lb. Camellia Red Kidneys
1/2 lb. ham or seasoning meat
8-10 cups water
1 onion, chopped
1 toe garlic, chopped
2 Tbs. celery, chopped
2 Tbs. parsley, chopped
1 large bay leaf
Salt to taste
Cooking Directions:
Rinse and sort beans. Render meat in skillet. Remove meat and place on side. Saute in fat in skillet, onion, garlic, parsley and celery. Add these with meat, bay leaf, salt and pepper to beans. Boil gently, stirring occasionally for about 1 1/2 hours, or until tender. Add water while cooking if necessary.
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