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Navy (Pea) Beans
Southern Style Baked Beans 1lb Camellia Brand Navy Beans 1 Large Onion, Chopped 1/2 Bell Pepper, Chopped 1 Ham Bone 12 Cups of Water Salt and Pepper to Taste Dash Paprika Dash Garlic Salt 3 Tbs. Tomato Ketchup 2 Tbs. Worcestshire Sauce 1/3 Cup Brown Sugar 1/2 lb. Sliced BaconCooking Directions: Rinse and sort beans. Cover with water, add meat, onion, bell pepper, paprika, garlic salt, salt and pepper. Cook over low fire about 1 1/2 hours, or until tender. Remove ham bone. Add ketchup, Worcesterchire sauce and brown sugar, mixing lightly. Turn half of mixture into baking dish, put half of bacon strips over this. Turn remainder of mixture into dish, place bacon strips on top. Bake 1 1/2 to 2 hours in 350 degree oven. << Prev: Red Kidney Beans Next: Large Lima Beans >>
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