Pinto BeansCamellia's Famous Pinto Beans
1 lb. Camellia Pinto Beans
8-10 cups cold water
1/2 lb. salt pork or ham hock
2 1/2 Tbsp. Chili Powder
1 Tbsp. dry mustard
1 Tbsp. sugar
2 Tbsp. sugar
2 Tbsp. molasses
1 medium chopped onion
Cooking Directions
Rinse and sort beans. Add salt pork or ham hock and bring to boil. Reduce heat and simmer 1 hour. Add seasonings and simmer until tender, adding hot water and stirring as needed. Serves six.
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