Asian | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Sat, 07 Nov 2020 04:14:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png Asian | Camellia Brand https://www.camelliabrand.com 32 32 Quinoa Lima Beans Pilaf https://www.camelliabrand.com/recipes/quinoa-lima-beans-pilaf/ https://www.camelliabrand.com/recipes/quinoa-lima-beans-pilaf/#respond Wed, 15 Feb 2017 22:07:18 +0000 https://www.camelliabrand.com/?post_type=recipes&p=37647 Ingredients: , cooked , cooked , chopped lengthwise , diced to taste , chopped Directions: Heat oil in a kadai/ read more ...

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Ingredients:

  • 1 cup Camellia Green Baby Lima Beans, cooked
  • 2 cups quinoa, cooked
  • 1 tbsp coconut oil
  • 1 medium onion, chopped lengthwise
  • 1 medium bell pepper, diced
  • 1/2 tsp black pepper powder
  • 1 tsp turmeric powder
  • salt to taste
  • 1 tbsp cilantro /coriander leaves, chopped

Directions:

Heat oil in a kadai/ sauté pan. Add chopped  onions and 1/2 tsp salt. Sauté until the onions turn transparent. Add the chopped bell peppers and sauté for 2 minutes.

Now add the turmeric powder and the drained lima beans and sauté for 2-4 minutes. Add quinoa. Mix well and sauté for 1-2 minutes or until it all comes together.

Garnish with freshly chopped cilantro leaves.

Serve hot or at room temperature.

Suchitra Kamath is a blogger and a member of the Slow Food community. This recipe was submitted as part of the 2018 Terra Madre Day as a Food for Change meal. 

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