Comments on: How to Soak Beans https://www.camelliabrand.com/how-to-soak-beans/ New Orleans' Finest Beans, Peas and Lentils since 1923. Thu, 28 Aug 2025 19:33:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kell Brigan https://www.camelliabrand.com/how-to-soak-beans/#comment-426 Thu, 02 Jun 2016 12:58:00 +0000 http://dev.camelliabrand.com/?p=7834#comment-426 In reply to Nickki.

Personally, I would refrigerate the beans overnight (after letting the pot cool). If you leave it at room temperature overnight, you might get some fermentation going on. (My preference is actually for the 1-hour soak. I think the flavor’s better.)

]]> By: Nickki https://www.camelliabrand.com/how-to-soak-beans/#comment-165 Tue, 14 Oct 2014 17:39:00 +0000 http://dev.camelliabrand.com/?p=7834#comment-165 Method #4, overnight, by covering and ‘SET ASIDE’ does that mean room temp? My husband has also prepared our bean dishes & I want to surprise him with our New Orleans souvenir-Camellia Beans.

]]> By: Brad https://www.camelliabrand.com/how-to-soak-beans/#comment-164 Sun, 12 Oct 2014 13:15:00 +0000 http://dev.camelliabrand.com/?p=7834#comment-164 Thank you for the tips and options – we had always used overnight and try 3 hour today.

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