and bell pepper | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Tue, 17 Nov 2020 20:00:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png and bell pepper | Camellia Brand https://www.camelliabrand.com 32 32 Easy Red Beans & Rice Stovetop https://www.camelliabrand.com/recipes/easy-red-beans-rice-stovetop/ https://www.camelliabrand.com/recipes/easy-red-beans-rice-stovetop/#respond Tue, 10 Dec 2019 18:00:09 +0000 https://www.camelliabrand.com/?post_type=recipes&p=38896 Ingredients: or , sliced or or a few cloves garlic, minced or to taste to taste or to taste Hot read more ...

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Ingredients:

  • 1 (1-pound) package Camellia Brand Red Kidney Beans
  • 1 tablespoon oil
  • 1 pound Andouille or smoked sausage, sliced or 1 pound chopped ham
  • 2 cups pre-chopped trinity (onions, celery, and bell pepper)
  • 2 teaspoons garlic powder or a few cloves garlic, minced
  • 6-8 cups water or chicken broth
  • Salt to taste
  • Pepper to taste
  • Creole seasoning or hot sauce to taste
  • Hot cooked rice

Directions:

  1. Rinse and sort beans.
  2. To a large pot, add oil and brown sausage or ham for a few minutes over medium heat.
  3. Add pre-chopped trinity and garlic to pot. Cook until the vegetables are soft and translucent, about 5 minutes, stirring occasionally.
  4. Add beans and water or broth to pot and stir well. Bring to a boil, then reduce heat to a simmer. Partially cover pot, and simmer for 1-2 hours, stirring occasionally until beans are soft. Mash beans against the side of the pot for a creamier consistency.
  5. Add salt, pepper, and Creole seasoning or hot sauce to taste.
  6. Serve over hot cooked rice.
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