baking powder | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Tue, 23 Feb 2021 18:23:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png baking powder | Camellia Brand https://www.camelliabrand.com 32 32 Chocolate Zucchini Bread with Black Bean Aquafaba https://www.camelliabrand.com/recipes/chocolate-zucchini-bread-with-black-bean-aquafaba/ https://www.camelliabrand.com/recipes/chocolate-zucchini-bread-with-black-bean-aquafaba/#respond Mon, 20 Jul 2020 13:21:14 +0000 https://www.camelliabrand.com/?post_type=recipes&p=40348 Ingredients: , plus more for greasing the pan. Directions: Preheat oven to 350 degrees. Grease a loaf pan with butter read more ...

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Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted, plus more for greasing the pan.
  • 1 1/2 cups coarsely grated zucchini
  • 1 cup light brown sugar
  • 1/4 cup sunflower oil
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon allspice
  • 1/2 cup chopped pecans
  • 1/2 teaspoon instant coffee granules
  • 6 tablespoons (3/8 cup) whipped black bean aquafaba

Directions:

  1. Preheat oven to 350 degrees. Grease a loaf pan with butter and set aside.
  2. In a colander, allow grated zucchini to drain for 15 minutes. Pat dry to remove any excess moisture.
  3. In a medium bowl, whisk together melted butter, brown sugar and oil until completely combined.
  4. In a separate large bowl, combine flour, cocoa powder, baking soda, baking powder, salt, cinnamon allspice, pecans and coffee granules.
  5. Fold the wet ingredients into the dry ingredients, working with about ⅓ at a time, until mixture is well combined.
  6. Fold in whipped black bean aquafaba, followed by grated zucchini. Mix well until completely incorporated.
  7. Bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Store in an airtight container for up to 5 days.
The post Chocolate Zucchini Bread with Black Bean Aquafaba first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/chocolate-zucchini-bread-with-black-bean-aquafaba/feed/ 0 Pinto Bean Calas (Rice Fritters) https://www.camelliabrand.com/recipes/pinto-bean-calas-rice-fritters/ https://www.camelliabrand.com/recipes/pinto-bean-calas-rice-fritters/#respond Tue, 17 Jul 2018 22:23:43 +0000 https://www.camelliabrand.com/?post_type=recipes&p=37041 Ingredients: cooked , thinly sliced , chopped for deep frying Directions: Mix together rice, pintos, green onions, and cilantro.  Mix read more ...

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Ingredients:

  • 2 cups cooked rice
  • ¼ cup cooked Camellia Brand Pinto Beans
  • 4 green onions, thinly sliced
  • 2 tablespoons cilantro, chopped
  • ¼ teaspoon cumin
  • ¼ teaspoon salt
  • ½ cup flour
  • 2 teaspoons baking powder
  • 2 eggs
  • 2 teaspoons hot sauce
  • 2 quarts in a 5 quart potoil for deep frying

Directions:

  1. Mix together rice, pintos, green onions, and cilantro. 
  2. Mix together all dry ingredients. 
  3. Combine the rice mixture with the dry ingredients, mixing well. 
  4. Add 2 eggs and hot sauce and mix until you have a thick batter.
  5. Using two spoons, form Calas into oval shapes and drop into the hot oil. 
  6. Brown on both sides then drain thoroughly. 
  7. Serve with a dipping sauce if desired.
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