bulgur wheat | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Sat, 05 Dec 2020 04:56:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png bulgur wheat | Camellia Brand https://static.camelliabrand.com 32 32 Garbanzo Hot Pot https://static.camelliabrand.com/recipes/garbanzo-hot-pot/ https://static.camelliabrand.com/recipes/garbanzo-hot-pot/#respond Fri, 03 Aug 2012 16:02:30 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8122 Ingredients:  large yellow , chopped  uncooked  cooked Camellia Brand  vegetable  chopped , de-stemmed and cut into thin ribbons for finishing read more ...

The post Garbanzo Hot Pot first appeared on Camellia Brand.]]>

Ingredients:

  • 1 large yellow onion, chopped
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon salt
  • 2/3 cup uncooked bulgur
  • 1 ½ cups cooked Camellia Brand Garbanzo Beans
  • 4 cups vegetable stock
  • 3/4 cup orange juice
  • 1 1/2 cups chopped cauliflower
  • 2 cups kale or Swiss chard, de-stemmed and cut into thin ribbons
  • Olive oil for finishing drizzle (optional)
  • Red onion, chopped (optional)

Directions:

  1. In a large pot over medium-high heat, sauté onions in olive oil and salt until they start to soften. Stir in bulgur, garbanzos and vegetable stock. Bring to a simmer and cook for 5-10 minutes, until the mixture starts to thicken.
  2. Simmer until bulgur is cooked through; then add orange juice. 
  3. Add cauliflower and kale to pot; simmer a few minutes, until cauliflower is just tender. If mixture is too thick, thin with additional water or stock.
  4. Salt to taste.
  5. Serve garnished with a drizzle of olive oil and chopped red onion.
The post Garbanzo Hot Pot first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/garbanzo-hot-pot/feed/ 0 Lentil Loaf https://static.camelliabrand.com/recipes/lentil-loaf/ https://static.camelliabrand.com/recipes/lentil-loaf/#respond Fri, 03 Aug 2012 15:37:45 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8108 Ingredients: Camellia Brand , rinsed and dried  uncooked fine  soft , beaten  dried  medium , chopped , crushed dried  dried read more ...

The post Lentil Loaf first appeared on Camellia Brand.]]>

Ingredients:

  • 2 cups Camellia Brand Lentils, rinsed and dried
  • 1 bay leaf
  • 8 cups water
  • 1 cup uncooked fine bulgur wheat
  • 1 cup soft whole-wheat bread crumbs
  • 1 egg, beaten
  • ½ teaspoon dried basil
  • 1 medium onion, chopped
  • 1 clove garlic, crushed
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried tarragon
  • Salt and pepper to taste
  • 3 tablespoons tomato paste or tomato sauce

Directions:

  1. Rinse and sort lentils.
  2. Cook lentils and bay leaf in pot with 6 cups water. Bring to a boil, reduce heat, cover and simmer until lentils are soft and water has been absorbed, about 45 minutes. 
  3. Combine bulgur and 2 cups water in a medium saucepan. Bring to a boil, reduce heat, cover and simmer for about 15 minutes.
  4. Preheat oven to 350°F. Transfer lentils to a large mixing bowl. Add bulgur and remaining ingredients except tomato paste or sauce.  Mix well until thoroughly combined. 
  5. Pat mixture into a 9-inch loaf pan. Bake for 40 minutes until firm but not dry.
  6. During last minutes of baking, brush top with tomato paste or sauce. Let cool for 15 minutes.
  7. Cut into slices and serve warm.
The post Lentil Loaf first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/lentil-loaf/feed/ 0