Directions:

1. Add all coleslaw ingredients (except for cabbage) to a food processor or blender, and pulse until smooth. In a bowl, toss 3/4 of the dressing with shredded cabbage and refrigerate. Reserve the rest of the dressing for topping tacos.
2. Pat shrimp dry. To a bowl, add shrimp and Creole seasoning. mix thoroughly to cover shrimp with seasoning.
3. In a wide skillet, heat oil or butter over medium heat. Add shrimp in a single layer to hot skillet, and sauté just until shrimp are seared and cooked through (pink). Be careful not to overcook.
4. Warm tortillas by wrapping in aluminum foil and heating in a 350° oven for 15-20 minutes. Or, heat individual tortillas over a gas burner flame, using tongs to flip and slightly char each side.
5. Add cooked shrimp, red beans and cilantro lime coleslaw to warm tortillas. Top with additional dressing, if desired, and add other toppings to taste.

Recipe adapted from Pinch of Yum.

The post Creole Shrimp & Red Bean Tacos first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/creole-shrimp-red-bean-tacos/feed/ 0 https://static.camelliabrand.com/recipes/stovetop-creole-red-beans/ https://static.camelliabrand.com/recipes/stovetop-creole-red-beans/#respond Fri, 23 Jan 2015 21:15:38 +0000 http://www.camelliabrand.com/?post_type=recipes&p=19713 Ingredients: of of , rinsed and sorted Directions: In a heavy pot, add 1 pound Camellia Brand Red Kidney Beans, read more ...

The post Stovetop Creole Red Beans first appeared on Camellia Brand.]]>

Ingredients:

• 1 package of Camellia Brand Red Bean Flavor Infusion
• 1 (1-pound) package of Camellia Brand Red Kidney Beans, rinsed and sorted
• 8-10 cups of water
• Cooked rice

Directions:

1. In a heavy pot, add 1 pound Camellia Brand Red Kidney Beans, rinsed and sorted, plus 8-10 cups of water.
2. Bring beans to a boil for 10 minutes.
3. Stir in Red Bean Flavor Infusion.
4. Reduce heat, cover and simmer, stirring occasionally for 1 to 1 ½ hours or until beans are tender.

Optional:

1. Make it meaty. Add 1 lb. of pre-cooked sliced smoked sausage or chopped ham when adding the Red Bean Flavor Infusion.
2. Keep it veggie (or vegan). Add your favorite plant-based protein.
3. Go classic. Serve over cooked rice with cornbread or French bread.

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