celery stalks | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Wed, 16 Aug 2023 16:56:03 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png celery stalks | Camellia Brand https://www.camelliabrand.com 32 32 New Orleans-Style Red Beans & Rice https://www.camelliabrand.com/recipes/new-orleans-style-red-beans-rice/ https://www.camelliabrand.com/recipes/new-orleans-style-red-beans-rice/#comments Thu, 21 May 2015 22:00:46 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7839 Ingredients:   1 () package Camellia Brand 1 ) container no-sodium , as needed large , chopped , chopped  chopped read more ...

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Ingredients:

 

  • 1 (1-pound) package Camellia Brand Red Kidney Beans
  • 1 (32-ounce) container no-sodium chicken broth
  • Water, as needed
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 1/2 cup chopped parsley
  • 4 celery stalks, chopped
  • 1-3 cloves garlic, minced
  • 1 pound of tasso, smoked ham, or pickled pork or a large ham hock
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Hot sauce to taste
  • Creole seasoning to taste
  • Salt and pepper to taste
  • 6 cups white or brown rice, cooked

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. Place beans in a large stew pot and cover with chicken broth. If needed, add fresh water so that mixture is a ratio of 1 part beans to 2 parts liquid.
  3. Bring the beans to a rolling boil, then lower heat, and simmer for 1-2 hours, or until tender. Stir often, (so that beans don’t stick to bottom of pot) and add water as needed. 
  4. Brown the meat in a skillet. Remove meat and set aside. In the drippings in skillet, sauté onions, celery, parsley and bell pepper until tender. Add the garlic and saute for 2 minutes, stirring occasionally. Add meat, sautéed vegetables, bay leaf and thyme to the beans. Water should cover all.
  5. Continue to simmer for 1-3 hours, until beans are tender and creamy (continue to stir and avoid burning on bottom of pot).
  6. To make creamier beans, remove 2 or 3 cups of beans from the pot, puree them with a mixer or blender, and return to pot. Add hot sauce, salt, pepper and/or Creole seasoning to taste.
  7.  Serve over rice.
The post New Orleans-Style Red Beans & Rice first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/new-orleans-style-red-beans-rice/feed/ 13 Dutch Split Pea Soup https://www.camelliabrand.com/recipes/dutch-split-pea-soup/ https://www.camelliabrand.com/recipes/dutch-split-pea-soup/#respond Thu, 02 Aug 2012 18:29:47 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8075 Ingredients:   or 1 () package dried Camellia Brand   (with leaves), sliced , chopped  crushed  cooked, sliced  (kielbasa or read more ...

The post Dutch Split Pea Soup first appeared on Camellia Brand.]]>

Ingredients:

  • 9 cups water or chicken broth
  • 1 (1-pound) package dried Camellia Brand Green Split Peas
  • 2 pounds smoked ham hocks
  • 6 leeks
  • 4 celery stalks (with leaves), sliced
  • 2 cloves garlic, chopped
  • 1 1/4 teaspoons crushed dried savory leaves
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 pound cooked, sliced  smoked sausage (kielbasa or knockwurst)

Directions:

  1. Rinse and sort peas.
  2. Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. 
  3. Add remaining ingredients, except sausage, to peas. Heat to boiling; reduce heat. Cover and simmer until pork is tender, about 2 hours. Skim fat if necessary.
  4.  Remove pork hocks; cool slightly. Trim fat and bone from pork. Cut pork into 1/2-inch pieces. Stir pork and sausage into soup. Heat to boiling; reduce heat. Cover and simmer until sausage is hot, 15 minutes.
  5. Remove sausage and slice, then put back in soup.
The post Dutch Split Pea Soup first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/dutch-split-pea-soup/feed/ 0 Vegan Split Pea Soup https://www.camelliabrand.com/recipes/vegan-split-pea-soup/ https://www.camelliabrand.com/recipes/vegan-split-pea-soup/#respond Thu, 02 Aug 2012 17:59:55 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8070 Ingredients:  extra virgin , chopped , chopped  chopped  dried  dried  dry Camellia Brand   or  to taste Directions: Rinse and read more ...

The post Vegan Split Pea Soup first appeared on Camellia Brand.]]>

Ingredients:

  • 1 tablespoon extra virgin olive oil
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 cup chopped onion
  • 1 teaspoon curry powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 cup dry Camellia Brand Yellow Split Peas
  • 4 cups water or milk
  • Salt to taste

Directions:

  1. Rinse and sort peas.
  2. Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and spices for about 5 minutes.
  3. Add the water, peas and salt.
  4. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
The post Vegan Split Pea Soup first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/vegan-split-pea-soup/feed/ 0 Field Peas and Rice https://www.camelliabrand.com/recipes/field-peas-and-rice/ https://www.camelliabrand.com/recipes/field-peas-and-rice/#respond Thu, 02 Aug 2012 17:44:55 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8062 Ingredients: 1 () package Camellia Brand  chopped , sliced , minced  dried  and , to taste Cooked Sliced  (for garnish) read more ...

The post Field Peas and Rice first appeared on Camellia Brand.]]>

Ingredients:

  • 1 (1-pound) package Camellia Brand Field Peas
  • 1 ham bone
  • 1 cup chopped onion
  • 2 ribs celery, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun or Creole seasoning
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • Cooked rice
  • Sliced green onions (for garnish)

Directions:

  1. Rinse and sort peas.
  2. Simmer field peas in water until tender, about 1 1/2 hours. Rinse and drain the peas.
  3. In slow cooker combine peas with ham bone, onion, celery and garlic.
  4. Add 1 cup water or broth. Cover and cook on low for 5 to 6 hours. 
  5. Add Cajun seasoning, oregano, and salt and pepper to taste. 
  6. Continue cooking for 1 to 2 hours longer.
  7. Serve with hot cooked rice and sprinkle with sliced green onion, if desired.
The post Field Peas and Rice first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/field-peas-and-rice/feed/ 0 Bean Soup with Pasta (Pasta e Fagioli) https://www.camelliabrand.com/recipes/bean-soup-with-pasta-pasta-e-fagioli/ https://www.camelliabrand.com/recipes/bean-soup-with-pasta-pasta-e-fagioli/#respond Thu, 21 Jun 2012 21:09:41 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7876 Ingredients:  Camellia Brand , chopped , chopped , sliced , chopped , chopped  instant  uncooked  Grated Directions: Rinse and sort read more ...

The post Bean Soup with Pasta (Pasta e Fagioli) first appeared on Camellia Brand.]]>

Ingredients:

  • 5 cups water
  • 1 ¼ cups Camellia Brand Great Northern Beans
  • 1 onion, chopped
  • 1 tomato, chopped
  • 2 celery stalks, sliced
  • 2 cloves garlic, chopped
  • 1/4 pound salt pork, chopped
  • 2 teaspoons instant beef bouillon
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup uncooked Dagostino Birdseye Pasta
  • Grated Parmesan cheese

Directions:

  1. Rinse and sort beans.
  2. In a Dutch oven, bring water and beans to a boil for 2 minutes. Remove from heat; cover and let stand 1 hour.
  3. Add next seven ingredients to beans. Bring to a boil, then reduce heat, cover, and simmer until beans are tender, about 2 hours.
  4. Add salt and pasta; stir. Cover and simmer until pasta is tender, about 10 – 15 minutes.
  5. Serve sprinkled with cheese.
The post Bean Soup with Pasta (Pasta e Fagioli) first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/bean-soup-with-pasta-pasta-e-fagioli/feed/ 0 Vegetarian Louisiana-Style Red Beans and Rice https://www.camelliabrand.com/recipes/vegetarian-louisiana-style-red-beans-and-rice/ https://www.camelliabrand.com/recipes/vegetarian-louisiana-style-red-beans-and-rice/#comments Thu, 21 Jun 2012 20:50:25 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7863 Ingredients:   1 () package Camellia Brand 1 ) container no-sodium , finely chopped  large yellow , chopped , chopped read more ...

The post Vegetarian Louisiana-Style Red Beans and Rice first appeared on Camellia Brand.]]>

Ingredients:

 

  • 1 (1-pound) package Camellia Brand Red Kidney Beans
  • 1 (32-ounce) container no-sodium vegetable broth
  • 4 cloves garlic, finely chopped
  • 1 large yellow onion, chopped
  • 4 celery stalks, chopped
  • 1 large green bell pepper, chopped
  • 2 tablespoons olive oil
  • 3 bay leaves
  • 2 teaspoons thyme
  • 1 teaspoon oregano
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon hot sauce
  • 2 teaspoons Liquid smoke seasoning
  • Water as needed
  • Salt to taste
  • Cooked rice

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. Put the beans in a pot and cover them with vegetable broth. Set heat to high.
  3. In another pot or skillet, sauté the garlic, onion, celery, and bell pepper in olive oil until tender.
  4. Add the sautéed vegetable mixture and remaining ingredients, except salt and rice, to the beans.
  5. When the beans reach a boil, reduce the heat to a simmer. Simmer for 2 ½  hours, stirring every 30 minutes. Add water to beans as needed.
  6.  When the beans are completely tender, add salt to taste. Remove bay leaves.
  7. For a creamier texture, process half the beans in a food processor or blender until smooth. Add processed mixture back to pot.
  8. Salt to taste and serve over cooked rice.
The post Vegetarian Louisiana-Style Red Beans and Rice first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/vegetarian-louisiana-style-red-beans-and-rice/feed/ 2 Slow Cooker Hearty Bean, Beef & Sausage Chili https://www.camelliabrand.com/recipes/hearty-bean-beef-sausage-chili/ https://www.camelliabrand.com/recipes/hearty-bean-beef-sausage-chili/#comments Thu, 21 Jun 2012 18:29:36 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7847 Ingredients: 1 () package Camellia Brand    lean  yellow , finely chopped , finely chopped 2 (14.5-ounce) cans or 1 read more ...

The post Slow Cooker Hearty Bean, Beef & Sausage Chili first appeared on Camellia Brand.]]>

Ingredients:

  • 1 (1-pound) package Camellia Brand Red Kidney Beans
  • 1 pound hot sausage, sliced
  • ½ pound lean ground beef
  • 1 yellow onion, finely chopped
  • 3 celery stalks, finely chopped
  • 2 (14.5-ounce) cans or 1 (29-ounce) can diced tomatoes
  • 2 tablespoons chili powder
  • 2 tablespoons minced garlic
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 tablespoon sugar
  • 1 teaspoon ground black pepper
  • Salt to taste

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. Brown ground beef and sausage in a skillet for about 10 minutes. With a slotted spoon, remove cooked ground beef and sausage to a plate and set aside.
  3. Add onion and celery to skillet and sauté in beef drippings.
  4. Add browned beef, sausage, sautéed mixture, and remaining ingredients to slow cooker and mix well.
  5. Turn the slow cooker to high and bring chili to a boil. Reduce heat to low and slow-cook for a minimum of 12 hours, stirring every 4 hours.
  6. Add salt to taste.
The post Slow Cooker Hearty Bean, Beef & Sausage Chili first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/hearty-bean-beef-sausage-chili/feed/ 5