chocolate | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Wed, 07 Feb 2024 17:43:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png chocolate | Camellia Brand https://www.camelliabrand.com 32 32 Chocolate Zucchini Bread with Black Bean Aquafaba https://www.camelliabrand.com/recipes/chocolate-zucchini-bread-with-black-bean-aquafaba/ https://www.camelliabrand.com/recipes/chocolate-zucchini-bread-with-black-bean-aquafaba/#respond Mon, 20 Jul 2020 13:21:14 +0000 https://www.camelliabrand.com/?post_type=recipes&p=40348 Ingredients: , plus more for greasing the pan. Directions: Preheat oven to 350 degrees. Grease a loaf pan with butter read more ...

The post Chocolate Zucchini Bread with Black Bean Aquafaba first appeared on Camellia Brand.]]>

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted, plus more for greasing the pan.
  • 1 1/2 cups coarsely grated zucchini
  • 1 cup light brown sugar
  • 1/4 cup sunflower oil
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon allspice
  • 1/2 cup chopped pecans
  • 1/2 teaspoon instant coffee granules
  • 6 tablespoons (3/8 cup) whipped black bean aquafaba

Directions:

  1. Preheat oven to 350 degrees. Grease a loaf pan with butter and set aside.
  2. In a colander, allow grated zucchini to drain for 15 minutes. Pat dry to remove any excess moisture.
  3. In a medium bowl, whisk together melted butter, brown sugar and oil until completely combined.
  4. In a separate large bowl, combine flour, cocoa powder, baking soda, baking powder, salt, cinnamon allspice, pecans and coffee granules.
  5. Fold the wet ingredients into the dry ingredients, working with about ⅓ at a time, until mixture is well combined.
  6. Fold in whipped black bean aquafaba, followed by grated zucchini. Mix well until completely incorporated.
  7. Bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Store in an airtight container for up to 5 days.
The post Chocolate Zucchini Bread with Black Bean Aquafaba first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/chocolate-zucchini-bread-with-black-bean-aquafaba/feed/ 0 Black Bean Chocolate Truffles https://www.camelliabrand.com/recipes/black-bean-chocolate-truffles/ https://www.camelliabrand.com/recipes/black-bean-chocolate-truffles/#respond Tue, 28 Nov 2000 22:52:06 +0000 https://www.camelliabrand.com/?post_type=recipes&p=45929 Ingredients: cooked for melting Optional garnish such as sea salt, candied orange peel, or cocoa powder Directions: Preheat oven to read more ...

The post Black Bean Chocolate Truffles first appeared on Camellia Brand.]]>

Ingredients:

  • 1 1/2 cups cooked Camellia Brand Black Beans
  • 1/2 cup Steen’s cane syrup
  • 2 teaspoons coconut oil
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 1 tablespoon brown sugar
  • 1/4 cup dark chocolate chips
  • 1/2 cup dark or white chocolate, for melting
  • Optional garnish such as sea salt, candied orange peel, or cocoa powder

Directions:

  1. Preheat oven to 350°, and line a quarter sheet pan with parchment paper.
  2. To a blender or food processor, add cooked beans, cane syrup, coconut oil, and vanilla extract. Blend for about 60 seconds, until well combined.
  3. Add eggs and blend for 30 seconds more, until well incorporated and very few black flecks from the beans remain.
  4. Add baking powder, cocoa powder, salt, and brown sugar, and blend for about 20 seconds more, until smooth.
  5. Pour batter into prepared sheet pan. Add chocolate chips, and gently combine with a wooden spoon.
  6. Bake for 30-40 minutes, removing when the center and edges are firm. (The texture should not be gooey. If not firm, bake a few minutes more.)
  7. Remove from oven, and allow to cool for 15-20 minutes.
  8. Once cooled, use a small scooper or spoon to scoop out brownie dough, and roll into balls about the size of cherries. Place balls on another parchment-lined baking sheet.
  9. Place in the freezer for about 15 minutes, until balls are hardened and cold.
  10. Melt dark or white chocolate in the microwave or using a double boiler. Dip each ball into melted chocolate to coat it, and return it to the baking sheet.
  11. Sprinkle truffles with garnish of your choice, and place back in the freezer for about 10 minutes until firm.
The post Black Bean Chocolate Truffles first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/black-bean-chocolate-truffles/feed/ 0