Directions:

1. Add cooked black beans, cocoa powder, brown sugar, nut butter, vanilla extract, sea salt, and cinnamon to the bowl of a food processor. Blend several minutes until smooth and creamy, occasionally scraping down the sides of the bowl. If mixture is too dry or thick, add water by the tablespoon and blend again, adding more water until desired consistency is reached.
2. Taste for sweetness. If desired, add one to two tablespoons of maple syrup at a time, blending again until desired sweetness is reached.
3. Spoon into a bowl, top with a handful of chocolate chips, and serve with graham crackers, pretzels, strawberries, and banana slices for dipping.

 

Note: Try it as a frosting on brownies or cupcakes!

The post Chocolate Hummus first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/chocolate-hummus/feed/ 0 https://www.camelliabrand.com/recipes/chocolate-zucchini-bread-with-black-bean-aquafaba/ https://www.camelliabrand.com/recipes/chocolate-zucchini-bread-with-black-bean-aquafaba/#respond Mon, 20 Jul 2020 13:21:14 +0000 https://www.camelliabrand.com/?post_type=recipes&p=40348 Ingredients: , plus more for greasing the pan. Directions: Preheat oven to 350 degrees. Grease a loaf pan with butter read more ...

The post Chocolate Zucchini Bread with Black Bean Aquafaba first appeared on Camellia Brand.]]>

Ingredients:

• 1/2 cup (1 stick) unsalted butter, melted, plus more for greasing the pan.
• 1 1/2 cups coarsely grated zucchini
• 1 cup light brown sugar
• 1/4 cup sunflower oil
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon allspice
• 1/2 cup chopped pecans
• 1/2 teaspoon instant coffee granules
• 6 tablespoons (3/8 cup) whipped black bean aquafaba

Directions:

1. Preheat oven to 350 degrees. Grease a loaf pan with butter and set aside.
2. In a colander, allow grated zucchini to drain for 15 minutes. Pat dry to remove any excess moisture.
3. In a medium bowl, whisk together melted butter, brown sugar and oil until completely combined.
4. In a separate large bowl, combine flour, cocoa powder, baking soda, baking powder, salt, cinnamon allspice, pecans and coffee granules.
5. Fold the wet ingredients into the dry ingredients, working with about ⅓ at a time, until mixture is well combined.
6. Fold in whipped black bean aquafaba, followed by grated zucchini. Mix well until completely incorporated.
7. Bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Store in an airtight container for up to 5 days.

The post Chocolate Zucchini Bread with Black Bean Aquafaba first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/chocolate-zucchini-bread-with-black-bean-aquafaba/feed/ 0 https://www.camelliabrand.com/recipes/flourless-black-bean-brownies/ https://www.camelliabrand.com/recipes/flourless-black-bean-brownies/#respond Wed, 05 Sep 2012 23:47:56 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7910 Ingredients:  cooked Camellia Brand , rinsed and drained (preferably Mexican vanilla)   (optional)   (optional) Directions: Preheat oven to 350° read more ...

The post Flourless Black Bean Brownies first appeared on Camellia Brand.]]>

Ingredients:

• 1 1/3 cups cooked Camellia Brand Black Beans, rinsed and drained
• 3 eggs
• 3 tablespoons vegetable oil
• 1/4 cup cocoa powder
• 1 pinch salt
• 1 teaspoon vanilla extract (preferably Mexican vanilla)
• 3/4 cup white sugar
• ½ teaspoon cinnamon (optional)
• ½ teaspoon chili powder (optional)
• 1/2 cup dark chocolate chips

Directions:

1. Preheat oven to 350° F. Lightly grease an 8 x 8 square baking dish.
2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, cinnamon, and chili powder in a blender or food processor; blend until smooth.
3. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
4. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

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