dark chocolate chips | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Mon, 24 May 2021 19:55:54 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png dark chocolate chips | Camellia Brand https://static.camelliabrand.com 32 32 Flourless Black Bean Brownies https://static.camelliabrand.com/recipes/flourless-black-bean-brownies/ https://static.camelliabrand.com/recipes/flourless-black-bean-brownies/#respond Wed, 05 Sep 2012 23:47:56 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7910 Ingredients:  cooked Camellia Brand , rinsed and drained (preferably Mexican vanilla)   (optional)   (optional) Directions: Preheat oven to 350° read more ...

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Ingredients:

  • 1 1/3 cups cooked Camellia Brand Black Beans, rinsed and drained
  • 3 eggs
  • 3 tablespoons vegetable oil
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract (preferably Mexican vanilla)
  • 3/4 cup white sugar
  • ½ teaspoon cinnamon (optional)
  • ½ teaspoon chili powder (optional)
  • 1/2 cup dark chocolate chips

Directions:

  1. Preheat oven to 350° F. Lightly grease an 8 x 8 square baking dish.
  2. Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, cinnamon, and chili powder in a blender or food processor; blend until smooth.
  3. Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
  4. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
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