Directions:

1. Rinse and sort peas. 
2. Cover peas with water, add meat or butter, simmer about 1 hour.
3. Saute onion and garlic in butter or olive oil, add to pot with remaining ingredients, cook 1/2 hour or until soft.
4. Salt and pepper to taste.

The post Patricia’s Perfect Field Peas first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/patricias-perfect-field-peas/feed/ 1 https://static.camelliabrand.com/recipes/claytons-crowder-peas/ https://static.camelliabrand.com/recipes/claytons-crowder-peas/#respond Thu, 02 Aug 2012 17:37:09 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8055 Cousin Clayton's favorite Crowder Peas have a rich, hearty flavor and a dark pot liquor. Try them over rice, alongside fried chicken and biscuits.

The post Clayton’s Crowder Peas first appeared on Camellia Brand.]]>

Ingredients:

•  1 (1-pound) package Camellia Brand Crowder Peas
• 1/2 pound seasoning meat or 1/4 pound butter
• 10 cups water
• 1 teaspoon butter or olive oil (optional)
• 1 large onion, diced
• 1 toe garlic, pressed
• 1 1/2 teaspoons your favorite dried garden herbs or Camellia’s suggested Dry Herb Blend
• Salt
• Coarse ground pepper

Directions:

1. Rinse and sort peas.
2. Cover peas with water, add meat or butter, simmer about 1 hour.
3. Sauté onion and garlic in butter or olive oil, add to pot with remaining ingredients, cook 1/2 hour or until soft.
4. Salt and pepper to taste.

The post Clayton’s Crowder Peas first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/claytons-crowder-peas/feed/ 0 https://static.camelliabrand.com/recipes/lil-aunties-lady-cream-peas/ Thu, 02 Aug 2012 16:41:37 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8044 Ingredients: 1 () package Camellia Brand   or 1/4 pound butter   or  (optional)  large , diced , pressed  your read more ...

The post Lil’ Auntie’s Lady Cream Peas first appeared on Camellia Brand.]]>

Ingredients:

• 1 (1-pound) package Camellia Brand Lady Cream Peas
• 1/2 pound seasoning meat or 1/4 pound butter
• 10 cups water
• 1 teaspoon butter or olive oil (optional)
• 1 large onion, diced
• 1 toe garlic, pressed
• 1 1/2 teaspoons your favorite dried garden herbs or Camellia’s suggested Dry Herb Blend
• Salt
• Coarse ground pepper

Directions:

1. Rinse and sort peas. (Optional: Soak peas using your preferred method.)
2. Cover peas with water, add meat or butter, simmer about 1 hour. 
3. Saute onion and garlic in butter or olive oil, add to pot with remaining ingredients, and cook 1/2 hour or until soft. 
4. Salt and pepper to taste.

The post Lil’ Auntie’s Lady Cream Peas first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/camellias-dry-herb-blend/ https://static.camelliabrand.com/recipes/camellias-dry-herb-blend/#comments Fri, 22 Jun 2012 21:02:41 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7914 This is a traditional Hayward Family recipe for a delicious herb blend that can be used in almost cooked bean dish.

The post Camellia’s Dry Herb Blend – Bouquet Garni first appeared on Camellia Brand.]]>

Ingredients:

• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/2 teaspoon whole peppercorns
• 4 dried bay leaves

Directions:

1. Blend all ingredients together.

Usage:

• Many of the recipes on the old Camellia Bean packages called for “1 bouquet garni.” Spelled out  above, this is the seasoning mixture wrapped in cheesecloth and tied with kitchen twine. In a pinch, you can put the herbs in a tea ball instead. This is a traditional Hayward family recipe.

The post Camellia’s Dry Herb Blend – Bouquet Garni first appeared on Camellia Brand.]]> https://static.camelliabrand.com/recipes/camellias-dry-herb-blend/feed/ 1