greens | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Thu, 08 Feb 2024 12:55:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png greens | Camellia Brand https://www.camelliabrand.com 32 32 Greens and Blackeye Peas https://www.camelliabrand.com/recipes/greens-and-blackeye-peas/ https://www.camelliabrand.com/recipes/greens-and-blackeye-peas/#respond Wed, 07 Feb 2024 20:59:16 +0000 https://www.camelliabrand.com/?post_type=recipes&p=46077 Ingredients: thick-cut , cut into ½-inch pieces chopped , minced pre-washed canned   cooked  (about 1 cup dried peas, cooked read more ...

The post Greens and Blackeye Peas first appeared on Camellia Brand.]]>

Ingredients:

  • 4 slices thick-cut bacon, cut into ½-inch pieces
  • 1 cup chopped white onion
  • 2 cloves garlic, minced
  • 1 (16-ounce) bag pre-washed turnip greens
  • 1/4 cup canned diced tomatoes
  • 1 cup chicken broth
  • 2 cups cooked Camellia Brand Blackeye Peas (about 1 cup dried peas, cooked according to package directions)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper (optional)
  • Ground black pepper
  • Pepper sauce and cornbread, to serve

Directions:

  1. In a large Dutch oven, cook bacon over medium-high heat until crispy and golden brown, 4 to 5 minutes per side. Using a slotted spoon, remove bacon, reserving drippings in pan, and let drain on paper towels.
  2. Reduce heat to medium, and add onion and garlic; cook until translucent and slightly golden brown, stirring frequently, 6 to 8 minutes. 
  3. Add half of turnip greens, tomatoes, and broth; cook, stirring occasionally, until wilted, about 5 minutes. Add remaining greens once greens are wilted. 
  4. Stir in cooked blackeye peas, vinegar, salt, black pepper, and red pepper, if using. Sprinkle with cooked bacon, and garnish with black pepper, if desired.
  5. Serve warm with pepper sauce and cornbread.

This recipe and image are courtesy of Taste of the South magazine.

The post Greens and Blackeye Peas first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/greens-and-blackeye-peas/feed/ 0 Hummus & Greens Wrap https://www.camelliabrand.com/recipes/hummus-greens-wrap/ https://www.camelliabrand.com/recipes/hummus-greens-wrap/#respond Thu, 25 Aug 2022 19:43:00 +0000 https://www.camelliabrand.com/?post_type=recipes&p=43893 Ingredients: Thinly sliced Thinly sliced Crumbled large Directions: Spread one side of tortilla with a generous amount of hummus.  Add read more ...

The post Hummus & Greens Wrap first appeared on Camellia Brand.]]>

Ingredients:

  • Prepared White Bean Hummus
  • Prepared Collard Greens
  • Thinly sliced yellow bell pepper
  • Thinly sliced red bell pepper
  • Crumbled feta cheese
  • 1 large flour tortilla

Directions:

  1. Spread one side of tortilla with a generous amount of hummus. 
  2. Add greens, sliced peppers, and feta down the middle of the tortilla.
  3. Fold up burrito-style, slice in half at an angle, and serve.
The post Hummus & Greens Wrap first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/hummus-greens-wrap/feed/ 0 Mediterranean Bowl https://www.camelliabrand.com/recipes/mediterranean-bowl/ https://www.camelliabrand.com/recipes/mediterranean-bowl/#respond Thu, 25 Aug 2022 19:42:56 +0000 https://www.camelliabrand.com/?post_type=recipes&p=43889 Ingredients: , reheated or at room temperature Hot cooked or crackers  Chopped Directions: To each bowl, add equal amounts of read more ...

The post Mediterranean Bowl first appeared on Camellia Brand.]]>

Ingredients:

Directions:

  1. To each bowl, add equal amounts of hummus, greens, rice, grape tomatoes, and olives. Sprinkle with fresh parsley.
  2. Serve with crostini or crackers, for dipping/spreading hummus.
The post Mediterranean Bowl first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/mediterranean-bowl/feed/ 0