lettuce | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Wed, 25 Jan 2023 21:18:05 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png lettuce | Camellia Brand https://www.camelliabrand.com 32 32 Lady Pea Salad https://www.camelliabrand.com/recipes/lady-pea-salad/ https://www.camelliabrand.com/recipes/lady-pea-salad/#respond Wed, 21 Dec 2022 23:05:37 +0000 https://www.camelliabrand.com/?post_type=recipes&p=44355 Ingredients: rinsed and sorted divided finely diced chopped finely chopped fresh finely chopped fresh to serve Garnish: fresh leaves, Directions: read more ...

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Ingredients:

  • 1 (1-pound) package Camellia Brand Lady Cream Peas, rinsed and sorted
  • 5 cups vegetable broth
  • 4 cloves garlic
  • 2¼ teaspoons kosher salt, divided
  • ½ cup finely diced celery
  • 1 cup chopped green bell pepper
  • ¼ cup finely chopped fresh parsley
  • ¼ cup finely chopped fresh basil
  • ¼ cup white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons sugar
  • ¼ teaspoon ground black pepper
  • Butter lettuce leaves, to serve
  • Garnish: fresh basil leaves, ground black pepper

Directions:

  1. In a large pot, bring lady cream peas, broth, garlic, and 2 teaspoons salt to a boil over medium-high heat. 
  2. Reduce heat to medium-low; simmer, covered, until lady cream peas are just tender but not mushy, about 1 hour, adding more broth if needed. Drain and let cool.
  3. In a large bowl, combine celery, bell pepper, parsley, basil, vinegar, oil, and sugar. Fold in cooled lady peas; cover and chill for at least 1 hour. Add black pepper and remaining ¼ teaspoon salt. Serve over lettuce. Garnish with basil and black pepper, if desired.

 

This recipe and image are from Taste of the South magazine.

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