Navy (Pea) Beans | Camellia Brand https://static.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Mon, 17 Apr 2023 15:58:10 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://static.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png Navy (Pea) Beans | Camellia Brand https://static.camelliabrand.com 32 32 South Louisiana-Style White Beans & Rice https://static.camelliabrand.com/recipes/south-louisiana-style-white-beans-rice/ https://static.camelliabrand.com/recipes/south-louisiana-style-white-beans-rice/#respond Tue, 01 Nov 2016 15:53:31 +0000 http://www.camelliabrand.com/?post_type=recipes&p=30928 Ingredients:   , sliced , chopped , chopped , chopped , minced   or       & , , read more ...

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Ingredients:

  • 1 tablespoon olive oil
  • 1 pound smoked or Andouille sausage, sliced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 large stalk celery, chopped
  • 2 cloves garlic, minced
  • 1 pound Camellia Brand Great Northern Beans or 1 pound Camellia Brand Navy (Pea) Beans
  • 8-10 cups water
  • 1/4 teaspoon cayenne
  • 1 bay leaf
  • Salt & pepper, to taste
  • Creole seasoning, to taste
  • 1/2 cup chopped fresh parsley, plus extra for garnish
  • 1/2 cup chopped green onions, plus extra for garnish
  • Hot cooked rice

Directions:

  1. Rinse and sort white beans.
  2. To a large heavy pot over medium heat, add oil.
  3. Add sliced sausage to pot, and sauté for 5 minutes.
  4. Add onions, bell pepper, celery, and garlic to pot, and sauté till soft and translucent.
  5. Add beans, water, cayenne, and bay leaf to pot.
  6. Bring to a boil, reduce heat, and simmer uncovered for 1-2 hours, or until beans are tender. Add additional water as necessary.
  7. For a creamier consistency, mash some beans against the side of the pot.
  8. Add salt, pepper, and creole seasoning to taste.
  9. Just before serving, stir in fresh parsley and green onions, and serve with hot cooked rice.
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