onion powder | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Mon, 05 Jun 2023 21:07:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png onion powder | Camellia Brand https://www.camelliabrand.com 32 32 Pantry Red Beans & Rice https://www.camelliabrand.com/recipes/pantry-red-beans-rice/ https://www.camelliabrand.com/recipes/pantry-red-beans-rice/#respond Thu, 26 Mar 2020 21:12:20 +0000 https://www.camelliabrand.com/?post_type=recipes&p=39739 This simplified recipe makes tasty red beans by relying solely on pantry staples and spices. It also comes together quickly in the Instant Pot, with no hands-on attention required and no soaking. Just dump everything in, set it, and forget it!

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Ingredients:

  • 1 (1-pound) package Camellia Brand Red Kidney Beans
  • 1 tablespoon onion powder or dried minced onion
  • 3 teaspoons garlic powder or dried minced garlic
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 6 cups chicken broth, or 6 cups boiling water blended with 6 bouillon cubes
  • 1 tablespoon smoked paprika
  • Salt to taste
  • Pepper to taste
  • Creole seasoning or hot sauce to taste
  • 1-3 tablespoons oil
  • Hot cooked rice

Directions:

  1. Rinse and sort beans.
  2. Add first 7 ingredients to the Instant Pot, and stir well. Twist to lock the lid, and turn the valve to sealing.
  3. Press the Manual button and set to 40 minutes at high pressure. When the timer beeps, allow the pressure to release naturally for 20 minutes. Then, turn the valve to venting.
  4. Remove lid.
  5. Add oil, stir well, and mash some beans against the side of the pot. This will help make the beans creamy.
  6. Add salt, pepper, and Creole seasoning or hot sauce to taste.
  7. Serve over hot cooked rice.

Instant Pot Tips:
* No soaking is needed if you cook the beans for 40 minutes at high pressure. If you do soak your beans, cut the cook time in half (20 minutes at high pressure).
* Always let the pressure release naturally for at least 20 minutes. This should ensure soft beans.
* If the beans are not soft after 40 minutes of high pressure cooking and 20 minutes of natural pressure release, then re-secure the lid, seal the vent, and cook for an additional 5-10 minutes at high pressure.
* If there’s too much liquid left in the pot after cooking, turn on Sauté mode and simmer for a few minutes so that excess liquid evaporates.

The post Pantry Red Beans & Rice first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/pantry-red-beans-rice/feed/ 0 Instant Pot White Beans https://www.camelliabrand.com/recipes/instant-pot-white-beans/ https://www.camelliabrand.com/recipes/instant-pot-white-beans/#respond Thu, 10 May 2018 20:29:50 +0000 https://www.camelliabrand.com/?post_type=recipes&p=36714 Ingredients: , rinsed and sorted unsalted , , or Directions: Add all ingredients to the Instant Pot. Cover, twist to read more ...

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Ingredients:

  • 1 (1-lb.) bag Camellia Brand Great Northern Beans, rinsed and sorted
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1-2 teaspoons salt
  • 1 bay leaf
  • 6 cups unsalted vegetable broth, chicken broth, or water

Directions:

  1. Add all ingredients to the Instant Pot.
  2. Cover, twist to lock the lid, and turn the valve to sealing. Press the Beans/Chili button (or set to 30 Minutes).
  3. When the timer beeps, allow the pressure to release naturally for at least 20 minutes. Then, turn the valve to venting.
  4. Enjoy cooked beans over rice, or use as you would canned beans. If not using right away, store beans along with any excess liquid, in an airtight container in the refrigerator up to one week, or freeze for up to 6 months.

 

Instant Pot Beans Cooking Tips:

  1. Just as with the stovetop, there’s no need to soak beans before cooking them in the Instant Pot.
  2. As you’re preparing your ingredients, plug in the Instant Pot, and press the Sauté button. This will allow it to pre-heat, helping it to come to full pressure faster once you’ve selected Beans/Chili mode. After you’ve added your ingredients and locked the lid, press Off to end Sauté mode. Then, select Beans/Chili mode.
  3. If you prefer a slightly firmer bean texture, use the Manual mode and set the timer for anywhere from 25-27 minutes. Choosing the Beans/Chili mode cooks the beans for 30 minutes and is a no-brainer, but finding your perfect cooking time/texture is a personal preference that benefits from some experimenting.
  4. The general rule of thumb is 4 cups of liquid for every 1 cup of beans, but again, you can experiment for personal preference. As long as your beans are covered by at least 1 inch of liquid, you’re good.
  5. When cooking beans, never fill the Instant Pot more than halfway full. Beans and grains expand and need the space to do so.
  6. As noted in the recipe, it’s important to allow the pressure to release naturally for at least 20 minutes before turning the valve to venting.
The post Instant Pot White Beans first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/instant-pot-white-beans/feed/ 0 Instant Pot Black Beans https://www.camelliabrand.com/recipes/instant-pot-black-beans/ https://www.camelliabrand.com/recipes/instant-pot-black-beans/#respond Wed, 07 Jun 2017 15:16:28 +0000 http://www.camelliabrand.com/?post_type=recipes&p=32948 Ingredients: , rinsed and sorted           Directions: Add all ingredients to the Instant Pot. Cover, twist read more ...

The post Instant Pot Black Beans first appeared on Camellia Brand.]]>

Ingredients:

  • 1 (1-lb.) bag Camellia Brand Black Beans, rinsed and sorted
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 1-2 teaspoons salt
  • 1 bay leaf
  • 6 cups unsalted vegetable broth, chicken broth, or water

Directions:

  1. Add all ingredients to the Instant Pot.
  2. Cover, twist to lock the lid, and turn the valve to sealing. Press the Beans/Chili button.
  3. When the timer beeps, allow the pressure to release naturally for at least 20 minutes. Then, turn the valve to venting.
  4. Enjoy cooked beans over rice, or use as you would canned beans. If not using right away, store beans along with any excess liquid, in an airtight container in the refrigerator up to one week, or freeze for up to 6 months.

Instant Pot Tips for cooking beans and saving even more time:

  • Just as with the stovetop, there’s no need to soak beans before cooking them in the Instant Pot.
  • As you’re preparing your ingredients, plug in the Instant Pot, and press the Sauté button. This will allow it to pre-heat, helping it to come to full pressure faster once you’ve selected Beans/Chili mode. After you’ve added your ingredients and locked the lid, press Off to end Sauté mode. Then, select Beans/Chili mode.
  • If you prefer a slightly firmer bean texture, use the Manual mode and set the timer for anywhere from 25-27 minutes. Choosing the Beans/Chili mode cooks the beans for 30 minutes and is a no-brainer, but finding your perfect cooking time/texture is a personal preference that benefits from some experimenting.
  • The general rule of thumb is 4 cups of liquid for every 1 cup of beans, but again, you can experiment for personal preference. As long as your beans are covered by at least 1 inch of liquid, you’re good.
  • When cooking beans, never fill the Instant Pot more than halfway full. Beans and grains expand and need the space to do so.
  • As noted in the recipe, it’s important to allow the pressure to release naturally for at least 20 minutes before turning the valve to venting.
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