orange bell pepper | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Wed, 15 Nov 2023 17:18:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png orange bell pepper | Camellia Brand https://www.camelliabrand.com 32 32 Zippy Lentil Salad https://www.camelliabrand.com/recipes/zippy-lentil-salad/ https://www.camelliabrand.com/recipes/zippy-lentil-salad/#respond Wed, 27 Apr 2022 00:16:29 +0000 https://www.camelliabrand.com/?post_type=recipes&p=43381 Ingredients: , divided , rinsed and sorted , seeded and finely chopped , seeded and finely chopped , seeded and read more ...

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Ingredients:

  • 2 (32-ounce) containers vegetable stock
  • 2½ tablespoons kosher salt, divided
  • 1 (1-pound) Camellia Brand Lentils, rinsed and sorted
  • 2 cups chopped fresh collard greens
  • 1 red bell pepper, seeded and finely chopped
  • 1 yellow bell pepper, seeded and finely chopped
  • 1 orange bell pepper, seeded and finely chopped
  • 1 cup Castelvetrano olives, chopped
  • ½ cup red onion, finely chopped
  • ¾ cup cucumber, seeded and diced
  • 1 (4-ounce) jar pimientos, drained
  • 1 teaspoon lemon zest
  • ¼ cup fresh lemon juice
  • ¼ cup Champagne vinegar
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup chopped fresh parsley
  • 2 tablespoons sliced fresh chives
  • ¼ teaspoon crushed red pepper
  • Garnish: chopped fresh parsley

Directions:

  1. In a medium stockpot, bring stock and 1½ tablespoons salt to a boil over medium-high heat. Add lentils and cook, stirring occasionally, until tender, 25 to 30 minutes. Drain lentils and transfer to a large bowl. Stir in collards and let cool completely.
  2. To bowl with cooled lentil mixture, add bell peppers, olives, red onion, cucumber, pimientos, lemon zest and juice, vinegar, oil, parsley, chives, remaining 1 tablespoon salt, and red pepper, tossing until well combined.
  3. Cover and refrigerate until ready to serve. Garnish with parsley, if desired.
The post Zippy Lentil Salad first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/zippy-lentil-salad/feed/ 0 Classic Hoppin’ John https://www.camelliabrand.com/recipes/classic-hoppin-john/ https://www.camelliabrand.com/recipes/classic-hoppin-john/#respond Fri, 07 Jan 2022 21:36:37 +0000 https://www.camelliabrand.com/?post_type=recipes&p=43010 Ingredients: , rinsed and sorted , diced , chopped , chopped , chopped , chopped , chopped , dried Long-grain read more ...

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Ingredients:

  • 1 (1-pound) package Camellia Brand Blackeyed Peas, rinsed and sorted
  • 8 cups water
  • 2 tablespoons vegetable oil
  • 2 (8-ounce) packages ham, diced
  • ¾ cup red bell pepper, chopped
  • ¾ cup yellow bell pepper, chopped
  • ¾ cup orange bell pepper, chopped
  • 1 cup green onions, chopped
  • 1 tablespoon garlic, chopped
  • 1 tablespoon Cajun seasoning
  • ½ teaspoon kosher salt
  • 3 (15-ounce) cans low-sodium chicken broth
  • 2 bay leaves, dried
  • Long-grain rice, cooked according to package directions
  • Garnish: sliced green onions, hot sauce

Directions:

  1. In a large Dutch oven, add peas and cover with 8 cups water. Cover and soak for at least 12 hours. Drain excess liquid.
  2. In a large Dutch oven, heat oil over medium heat. Add ham; cook until crisp, 10 to 15 minutes. Add bell peppers, green onion, garlic, Cajun seasoning, and salt; cook until vegetables are soft, 10 to 15 minutes.
  3. Increase heat to medium-high. Add broth, peas, and bay leaves; bring to a boil. Reduce to a simmer and cook until peas are tender and liquid has reduced by half, 45 minutes to 1 hour.
  4. Serve with rice. Garnish with green onions and hot sauce, if desired.
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