Serrano pepper | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Wed, 28 Apr 2021 17:32:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png Serrano pepper | Camellia Brand https://www.camelliabrand.com 32 32 Frijoles Borrachos (Drunken Beans) https://www.camelliabrand.com/recipes/frijoles-borrachos-drunken-beans/ https://www.camelliabrand.com/recipes/frijoles-borrachos-drunken-beans/#respond Thu, 08 Mar 2018 23:03:50 +0000 https://www.camelliabrand.com/?post_type=recipes&p=36024 Ingredients: , rinsed and soaked overnight , chopped , chopped , minced to taste , seeded, deveined and chopped s, read more ...

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Ingredients:

  • 3 cups Camellia Brand Pinto Beans, rinsed and soaked overnight
  • 12 cups water
  • 12 ounces dark Mexican beer
  • 1 pound bacon, chopped
  • 1 small onion, chopped
  • 2 large garlic cloves, minced
  • Salt to taste
  • 1 Serrano pepper, seeded, deveined and chopped
  • 2 Roma tomatoes, chopped
  • 1/2 cup fresh cilantro, chopped
  • Corn tortillas

Directions:

  1. Combine beans, water and beer in a large pot; bring to a boil. Reduce heat to low. Cover and simmer for 1 1/2 hours.
  2. Fry bacon and onion in a medium-sized frying pan over medium heat. Cook until bacon is crispy.
  3. Add garlic, salt, Serrano pepper, and bacon and onion mixture to the beans. Simmer beans for 1 additional hour.
  4. Remove beans from heat. Stir in chopped tomatoes and cilantro, and serve with warm corn tortillas.

Ericka Sanchez is the creator and recipe developer at the award-winning www.NibblesandFeasts.com, a bilingual blog created to share traditional Mexican family recipes and modern dishes with a Latin twist.

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