sherry | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Sun, 06 Dec 2020 00:23:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png sherry | Camellia Brand https://www.camelliabrand.com 32 32 Richard’s Radical Black Bean Soup https://www.camelliabrand.com/recipes/richards-radical-black-bean-soup/ https://www.camelliabrand.com/recipes/richards-radical-black-bean-soup/#respond Wed, 05 Sep 2012 23:51:05 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7904 Ingredients: 1 () package Camellia Brand  small chopped  chopped   whole   or  cooking  and to taste  hard-boiled sliced sliced read more ...

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Ingredients:

  • 1 (1-pound) package Camellia Brand Black Beans
  • 8-10 cups water
  • 1 small onion, chopped
  • 4 tablespoons chopped celery
  • 4 cloves, whole
  • 1 pound ham or seasoning meat
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons cooking sherry
  • 4 teaspoons lemon juice
  • Salt and pepper to taste
  • 1 hard-boiled egg, sliced
  • 1 lemon, sliced

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. Transfer beans to a stockpot and cover with water. Add onion, celery, cloves and seasoning meat.
  3. Cook over low heat for 2 hours, or until beans are very tender, adding hot water as needed.
  4. Working in batches, carefully puree beans in a blender or food processor, adding pureed beans back to stockpot.
  5. Add Worcestershire sauce, sherry, lemon juice, salt and pepper.
  6. Reheat, thinning with additional water if necessary.
  7. Serve with thin slices of lemon and egg.
The post Richard’s Radical Black Bean Soup first appeared on Camellia Brand.]]> https://www.camelliabrand.com/recipes/richards-radical-black-bean-soup/feed/ 0 Frijoles Negros (Cuban Black Beans) https://www.camelliabrand.com/recipes/frijoles-negros-cuban-black-beans/ https://www.camelliabrand.com/recipes/frijoles-negros-cuban-black-beans/#respond Wed, 05 Sep 2012 21:14:07 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=9004 Ingredients: 1 ( package) Camellia Brand   (preferably sodium-free, to help beans cook more quickly)  chopped , mashed  ground  (to read more ...

The post Frijoles Negros (Cuban Black Beans) first appeared on Camellia Brand.]]>

Ingredients:

  • 1 (1-pound package) Camellia Brand Black Beans
  • 9 cups stock (preferably sodium-free, to help beans cook more quickly)
  • 1 pound seasoning meat
  • 2 tablespoons olive oil
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper
  • 4 cloves garlic, mashed
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 bay leaf
  • 3 tablespoons vinegar
  • 3/4 cup dry sherry
  • Salt (to taste)
  • Cayenne pepper (to taste)
  • Chopped cilantro (for garnish)
  • Sour cream (for garnish)
  • Red onion, finely chopped (for garnish)

Directions:

  1. Rinse and sort beans. (Optional: Soak beans using your preferred method.)
  2. Add beans, stock, and seasoning meat to a large pot and bring to a boil. Cover and reduce heat to low; simmer beans until tender, about 1 hour.
  3. In a large Dutch oven, sauté the onions and green pepper in olive oil until the onions are translucent; add mashed garlic and sauté another minute or so.
  4. Add the cooked beans, oregano, cumin, salt, bay leaf, vinegar, and sherry. Cover and simmer over low heat for 15 to 20 minutes, stirring occasionally. Remove bay leaf.
  5. Add additional salt and cayenne pepper to taste.
  6. Garnish with cilantro, sour cream, and chopped red onions.
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