Comments on: Blackeye Peas and Spinach https://www.camelliabrand.com/recipes/blackeyed-peas-and-spinach/ New Orleans' Finest Beans, Peas and Lentils since 1923. Thu, 03 Dec 2020 04:54:07 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Nell https://www.camelliabrand.com/recipes/blackeyed-peas-and-spinach/#comment-294 Wed, 30 Dec 2015 15:59:00 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8096#comment-294 In reply to Peabody.

The liquid you cooked the peas in that you have set aside for the purpose (“reserved”).

]]> By: Peabody https://www.camelliabrand.com/recipes/blackeyed-peas-and-spinach/#comment-286 Mon, 21 Dec 2015 22:38:00 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=8096#comment-286 What is reserved pea cooking liquid?

]]>