Comments on: Camellia Brand’s Famous Red Beans and Rice https://static.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/ New Orleans' Finest Beans, Peas and Lentils since 1923. Thu, 21 Dec 2023 19:16:39 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Donna Hudson https://static.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/#comment-455 Thu, 22 Sep 2016 17:49:00 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7659#comment-455 I add ham hocks also. After serving I also add a spoon of mayo Don’t say NO it emphasizes all the flavors try it you may love it

]]> By: Edward Wonch https://static.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/#comment-301 Tue, 12 Jan 2016 02:42:00 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7659#comment-301 I add chunks of honey smoked smoked, or brown sugar ham, somtimes prime rib !
Prime rib ? It’s a Wyoming thing partner !

]]> By: Scott Harper https://static.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/#comment-260 Sun, 11 Oct 2015 20:09:00 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7659#comment-260 Great recipe — I’m an avid home chef and we love beans and rice but this one might have been my best. Made a couple adjustments, added some Chipotle powder and cilantro and a ham bone, but all of our, 10 kids, loved it. Thank you again.

]]> By: t donova https://static.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/#comment-256 Tue, 22 Sep 2015 16:42:00 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7659#comment-256 I made this for dinner last night – one of my children went for thirds. Barely enough leftovers for lunch! Very easy to put together, full of flavor!!!

]]> By: LASunLover https://static.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/#comment-226 Mon, 04 May 2015 16:44:00 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7659#comment-226 The best!

]]> By: JBMW https://static.camelliabrand.com/recipes/camellias-famous-new-orleans-style-red-beans/#comment-160 Sat, 06 Sep 2014 04:24:00 +0000 http://dev.camelliabrand.com/?post_type=recipes&p=7659#comment-160 What is your choice of meat for the seasoning and why> Also, if you use ham hocks, how do you prepare them and how many does it take?

]]>