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Camellia Brand
Chipotle Black Bean Soup

Chipotle Black Bean Soup

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  • 1 package of Camellia Brand Chipotle Black Bean Soup Mix
  • 1 tablespoon of olive oil
  • 2 medium onions, chopped (about 2 cups)
  • 1 medium red bell pepper, chopped (about 1 1/4 cups)
  • 1 quart of chicken broth
  • 3 cups of water

Optional Toppings:

  • Sour cream or plain yogurt
  • Avocado
  • Shredded cheese
  • Cilantro


  1. Rinse and inspect beans.
  2. In a large heavy pot, heat oil. Add onions and pepper, and sauté over medium high heat with 1/3 of enclosed spice packet for 5 minutes or until vegetables begin to soften.
  3. Add beans, broth, water and remaining spice packet. Bring to boil.
  4. Reduce heat, cover and simmer until beans are soft, about 4 hours, stirring occasionally.
  5. For a smoother consistency, use the back of a spoon to mash some of the beans on the side of the pot or process beans in a blender.
  6. Garnish with toppings for optimal taste.


  • Add additional water as necessary to obtain desired consistency.

  • Soak the beans overnight for faster cooking time.  If beans are soaked, cooking time can be reduced to 2 hours.

Ingredients used in this Recipe

onion water olive oil Chicken Broth Red Bell Pepper