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	Comments on: Field Pea Hoppin’ John	</title>
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	<description>New Orleans&#039; Finest Beans, Peas and Lentils since 1923.</description>
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		By: s. Smalls		</title>
		<link>https://www.camelliabrand.com/recipes/field-pea-hoppin-john/#comment-177</link>

		<dc:creator><![CDATA[s. Smalls]]></dc:creator>
		<pubDate>Wed, 31 Dec 2014 14:29:00 +0000</pubDate>
		<guid isPermaLink="false">http://dev.camelliabrand.com/?post_type=recipes&#038;p=8058#comment-177</guid>

					<description><![CDATA[Hoppin John is NOT made with Basmati or Jasmine rice, its not supposed to look do fluffy and bright both of my parents grew up in Pawleys Island, Sc. I know Gullah/Geechee food... This isn&#039;t set. This doesn&#039;t even you pork (whether ham hock, ham, or bacon!)]]></description>
			<content:encoded><![CDATA[<p>Hoppin John is NOT made with Basmati or Jasmine rice, its not supposed to look do fluffy and bright both of my parents grew up in Pawleys Island, Sc. I know Gullah/Geechee food&#8230; This isn&#8217;t set. This doesn&#8217;t even you pork (whether ham hock, ham, or bacon!)</p>
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