Get FREE SHIPPING* on Select Orders Over $35Shop Now

*Exclusions Apply.

Camellia Brand
CCC Jambalaya

Gluten Free Jambalaya

4.5 stars 3
rate this recipe
5Outstanding
4Really good
3Just good
2So so
1Didnt like it
print this recipe

Ingredients:

  • 1 package of Camellia Brand Jambalaya Mix
  • 5 cups of water
  • 2 pounds of pre-cooked, chopped sausage, chicken, ham or shrimp (or a combination of these)
  • Chopped onion (optional)
  • Chopped green pepper (optional)
  • Chopped celery (optional)
  • Diced tomatoes (optional)
Serving Size:
10

Directions:

  1. To a large, heavy pot, add package contents and all other ingredients. If using shrimp, place on top of jambalaya in pot when 5 minutes of cooking time is left.
  2. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
  3. Remove from heat and let stand for 5 minutes. Stir and serve.

Ingredients used in this Recipe

ham celery sausage tomato shrimp onion Camellia Classic Cuisine Jambalaya mix water chicken peppers