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	<title>
	Comments on: Lady Peas with Salt Pork and Rice	</title>
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		<title>
		By: Carol Jo Black		</title>
		<link>https://static.camelliabrand.com/recipes/lady-peas-with-salt-pork-and-rice/#comment-272</link>

		<dc:creator><![CDATA[Carol Jo Black]]></dc:creator>
		<pubDate>Sat, 31 Oct 2015 23:02:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://static.camelliabrand.com/recipes/lady-peas-with-salt-pork-and-rice/#comment-271&quot;&gt;Ruda Anderson&lt;/a&gt;.

Did you salt them early in the cooking?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://static.camelliabrand.com/recipes/lady-peas-with-salt-pork-and-rice/#comment-271">Ruda Anderson</a>.</p>
<p>Did you salt them early in the cooking?</p>
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		<title>
		By: Ruda Anderson		</title>
		<link>https://static.camelliabrand.com/recipes/lady-peas-with-salt-pork-and-rice/#comment-271</link>

		<dc:creator><![CDATA[Ruda Anderson]]></dc:creator>
		<pubDate>Thu, 22 Oct 2015 19:22:00 +0000</pubDate>
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					<description><![CDATA[I cooked my lady cream peas that had been soaked for four hours and they were still hard.  What&#039;s the deal?  Why did they not cook&#062;?&#062;&#062;&#062;??]]></description>
			<content:encoded><![CDATA[<p>I cooked my lady cream peas that had been soaked for four hours and they were still hard.  What&#8217;s the deal?  Why did they not cook&gt;?&gt;&gt;&gt;??</p>
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