Comments on: Royal Street Red Beans https://www.camelliabrand.com/recipes/royal-street-red-beans/ New Orleans' Finest Beans, Peas and Lentils since 1923. Tue, 16 May 2023 14:21:34 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jen https://www.camelliabrand.com/recipes/royal-street-red-beans/#comment-452 Wed, 07 Sep 2016 02:38:00 +0000 http://www.camelliabrand.com/?post_type=recipes&p=28292#comment-452 In reply to Samantha.

Thanks. I knew it was something like this.

]]> By: Samantha https://www.camelliabrand.com/recipes/royal-street-red-beans/#comment-451 Sun, 04 Sep 2016 19:05:00 +0000 http://www.camelliabrand.com/?post_type=recipes&p=28292#comment-451 In reply to Jen.

Kidney beans contain a high level of Phytohaemagglutinin which is a naturally occuring toxin found in most beans. If they are not thoroughly cooked a person can get very ill even leading to hospitalization. The symptoms of kidney bean poisoning are described on the FDA’s website. It has nothing to do with mold however, but under-cooked beans. Boiling the beans at a 212 deg before putting in the slow cooker for 10 minutes gets rid of the toxin for sure.

]]> By: Jen https://www.camelliabrand.com/recipes/royal-street-red-beans/#comment-447 Sun, 28 Aug 2016 04:27:00 +0000 http://www.camelliabrand.com/?post_type=recipes&p=28292#comment-447 In reply to Jane Jessee.

You need credentials if you are going to dismiss food safety concerns. You are not qualified to make that “not true” judgment.

]]> By: Jane Jessee https://www.camelliabrand.com/recipes/royal-street-red-beans/#comment-446 Thu, 25 Aug 2016 23:56:00 +0000 http://www.camelliabrand.com/?post_type=recipes&p=28292#comment-446 In reply to Jen.

If you need credentials as a food scientist you won’t appreciate or ever get the hang of cajun cooking…

]]> By: Jen https://www.camelliabrand.com/recipes/royal-street-red-beans/#comment-442 Wed, 17 Aug 2016 23:27:00 +0000 http://www.camelliabrand.com/?post_type=recipes&p=28292#comment-442 In reply to Donna Graffagnino.

And your credentials as a food scientists are?

]]> By: Donna Graffagnino https://www.camelliabrand.com/recipes/royal-street-red-beans/#comment-441 Mon, 15 Aug 2016 17:44:00 +0000 http://www.camelliabrand.com/?post_type=recipes&p=28292#comment-441 In reply to Jen.

not true

]]> By: Jen https://www.camelliabrand.com/recipes/royal-street-red-beans/#comment-409 Mon, 07 Mar 2016 23:09:00 +0000 http://www.camelliabrand.com/?post_type=recipes&p=28292#comment-409 I thought red beans had to be cooked on High to quickly get to 212 degF due to some mold that grows on them.

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