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Camellia Brand
Slow Cooker Creole Red Beans

Slow Cooker Creole Red Beans

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  • 1 package Camellia Brand Creole Red Beans Mix
  • 1 tablespoon of olive oil
  • 1 large onion, chopped (about 1 3/4 cups)
  • 1 green pepper, chopped (about 1 1/4 cups)
  • 2 stalks of celery, chopped (about 2/3 cup)
  • 12 ounces Andouille (Ahn-do-ee), or smoked sausage, or ham, chopped (Optional: add more if desired)
  • 6 cups water
  • Cooked rice
Serving Size:


  1. Rinse and inspect beans.
  2. In a large heavy pot, heat the oil and sauté the onions, peppers, and celery over medium high heat for 3 minutes. Add sausage of choice or ham, and sauté 2 minutes more.
  3. Transfer the contents of the pot to the slow cooker, as well as the enclosed spice packet and all remaining ingredients, except the cooked rice.
  4. Cook for 6 hours on high or for 10 hours on low.
  5. Serve over rice.


  • Add water as necessary to obtain desired consistency.