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Camellia Brand
Slow Cooker Tomato and Herb White Beans

Slow Cooker Tomato and Herb White Beans

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Ingredients:

  • 1 package of Camellia Brand Tomato and Herb White Beans Mix
  • 1 tablespoon olive oil
  • 2 medium onions, chopped (about 2 cups)
  • 1 medium carrot, chopped (about 1/2 cup)
  • 1 14-ounce can of diced tomatoes, unseasoned
  • 4 ounces tomato puree
  • 6 cups of water
Serving Size:
14

Directions:

  1. Rinse and inspect beans.
  2. In a large heavy pot, heat oil. Add onions and carrot, and sauté over medium high heat along with 1/3 of enclosed spice packet for 5 minutes or until vegetables begin to soften.
  3. Transfer the contents of the pot to the slow cooker, and add rest of spice packet and all remaining ingredients.
  4. Cook for 6 hours on high or for 10 hours on low.

 

Notes:

  • Add water as necessary to obtain desired consistency.

Ingredients used in this Recipe

onion olive oil Tomato and Herb White Beans mix Carrot Diced Tomatoes