Slow Cooker Tomato and Herb White Beans
- Rinse and inspect beans.
- In a large heavy pot, heat oil. Add onions and carrot, and sauté over medium high heat along with 1/3 of enclosed spice packet for 5 minutes or until vegetables begin to soften.
- Transfer the contents of the pot to the slow cooker, and add rest of spice packet and all remaining ingredients.
- Cook for 6 hours on high or for 10 hours on low.
- Add water as necessary to obtain desired consistency.