Comments on: Soaking & Salting Dried Beans: Do’s, Don’ts, Myths & More

By: cephasalpha

cephasalpha — Tue, 10 May 2016 23:58:00 +0000

I have yet to try it, but freezing the beans in the bag overnight is said to make them cook quicker.

Jr N Carol Shaw — Tue, 10 May 2016 02:17:00 +0000

In reply to ResonantEcho. Ok I'm still learning. I even cook my greens in there. I love my pressure cooker! Thank you I'll try cooking them longer.

ResonantEcho — Tue, 10 May 2016 02:02:00 +0000

In reply to Jr N Carol Shaw. I cook mine in a pressure cooker. Don't have to soak. Cook from dry to YUMMY in 35-40 minutes.

Jr N Carol Shaw — Mon, 09 May 2016 21:40:00 +0000

How about a pressure cooker