red bean monday | Camellia Brand https://www.camelliabrand.com New Orleans' Finest Beans, Peas and Lentils since 1923. Fri, 06 Jun 2025 01:29:43 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/static/wp-content/uploads/2018/06/cropped-CAM_Logo-32x32.png red bean monday | Camellia Brand https://www.camelliabrand.com 32 32 Red Beans & Rice: Stories That Feed the Heart https://www.camelliabrand.com/red-beans-rice-stories-that-feed-the-heart/ https://www.camelliabrand.com/red-beans-rice-stories-that-feed-the-heart/#respond Tue, 03 Jun 2025 19:54:00 +0000 https://www.camelliabrand.com/?p=46921 In Louisiana, red beans and rice is more than a meal—it’s a tradition rooted in family and passed down through read more ...

The post Red Beans & Rice: Stories That Feed the Heart first appeared on Camellia Brand.]]> In Louisiana, red beans and rice is more than a meal—it’s a tradition rooted in family and passed down through generations. Red Beans Monday isn’t just about what’s on the table—it’s about the people gathered around it, the rhythm of the week, and the stories that keep our traditions alive. It’s watching mom or dad soak the beans on Sunday night, waking up to the sound of a pot bubbling on Monday morning, and learning by doing—by being in the kitchen, seeing, smelling, and tasting. It’s a ritual that brings people together, whether you’re in New Orleans or celebrating Louisiana culture from afar.

Reading together, like cooking together, creates lasting memories. And just like a pot of red beans, stories have the power to bring people closer. Whether it’s Monday night or any night of the week, here are some delightful children’s books that celebrate Louisiana’s food, culture, and community.

 

Cover of children’s book by Jayda Atkinson that is titled “Red Beans and Rice for Dinner.”

 

 

 

 

 

 

 

 

 

 

 

 

Red Beans and Rice for Dinner by Jayda Atkinson

A heartwarming story that celebrates the joy of cooking, sharing meals, and showing kindness—reminding readers that food is one of the sweetest ways to bring people together.

Cover of children’s book by Jeanette Weiland that is titled “Red Beans & Rice”

 

 

 

 

 

 

 

 

 

 

 

 

Red Beans & Rice by Jeanette Weiland

Join Magnolia Rose and her friends on a visit to Grandma Bee and Grandpa Pepper’s farm, where they discover how their favorite meals, including red beans and rice, go from farm to table with love and care.

 

Cover of children’s book by Johnette Downing that is titled “Today is Monday in Louisiana”

 

 

 

 

 

 

 

 

 

 

 

 

Today Is Monday in Louisiana by Johnette Downing

Based on a popular children’s song, this rhythmic read takes kids through Louisiana’s weekly culinary traditions—starting with, you guessed it, red beans and rice on Monday. It’s a delightful introduction to the state’s rich food culture.

Cover of children’s book by James Rice that is titled “Gaston Goes to Mardi Gras”

 

 

 

 

 

 

 

 

 

 

 

 

 

Gaston® Goes to Mardi Gras by James Rice

Follow Gaston the green-nosed alligator as he parades through Mardi Gras, celebrating the rich foods and festivities of Louisiana, including a big pot of red beans.

Cover of children’s book by Connie Collins Morgan that is titled “The Runaway Beignet”

 

 

 

 

 

 

 

 

 

 

 

 

The Runaway Beignet by Connie Morgan

In this whimsical tale, a magical beignet comes to life and leads a wild chase through the French Quarter, capturing the playful spirit of New Orleans along with favorite foods like red beans and rice.

Cover of children’s book by Beverly B. Vidrine that is titled “A Mardi Gras Dictionary”

 

 

 

 

 

 

 

 

 

 

 

 

 

A Mardi Gras Dictionary by Beverly Vidrine

This alphabet book introduces children to the unique language of New Orleans’ Carnival season, featuring terms and traditions, including the classic red beans and rice.

Cover of children’s book by Rob Butler that is titled “Saint Amant Max The Cajun Puppy”

 

 

 

 

 

 

 

 

 

 

 

 

Max the Cajun Puppy by Rob Butler 

Join Max, the Cajun puppy, on his adventures through Louisiana, where he encounters the state’s rich culture and cuisine, with red beans and rice making a delicious appearance.

Keep the Tradition Alive

Whether you’re in Louisiana or celebrating from afar, Red Beans Monday is a chance to gather, cook, share stories, and make memories. These books are a perfect way to pass down culture, spark curiosity, and bring generations together—one story, one meal, and one Monday at a time.

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