Garbanzo Summer Salad with Feta and Shrimp

Dive into vibrant Mediterranean tastes with this fusion salad featuring chickpeas, feta cheese, and succulent shrimp. The unexpected combo creates a delightfully light and refreshing summer salad.

Blackeye Pea Salad

From Chef Jennifer Hill Booker, this classic blackeye pea salad showcases the best of Southern cuisine. Loaded with fresh herbs and our tender blackeye peas, it’s a truly “cool” summer dish.

Warm Asparagus, Mushroom and White Bean Salad

Crisp asparagus, earthy mushrooms, and creamy white beans unite in this unique salad recipe. The contrasting textures and flavors make it ideal for a light summer lunch or BBQ side dish.

White Bean Antipasto Salad

Bring vibrant Italian flavors to your table with this white bean antipasto salad. Marinated veggies, olives, tangy cheese and our white beans merge in a zesty dressing.

Red Bean & Goat Cheese Mediterranean Salad

For a lighter Mediterranean salad, try this red bean salad with goat cheese instead of traditional feta. Lower in sodium, it’s the perfect picnic or potluck salad.

Pinto Bean Chili Burrito Bowl

Start summer off right with a combo of hot and cool! Ladle some warm Instant Pot Pinto Bean Chili over fluffy rice, then top with grape tomatoes, avocado slices, and a sprinkle of fresh green onions. Don’t forget the star of the show—a hunk of golden Buttermilk Cornbread.

Pinto Bean Chili Nachos

Nachos – the perfect meal for sunny days and good times! Spread layers of tortilla chips on a sheet pan and top with dollops of Instant Pot Pinto Bean Chili and layers of shredded cheese. Broil until browned, then sprinkle with grape tomatoes, avocado, green onions, and a handful of cilantro.

Mediterranean Bowl

Enjoy a colorful combination of White Bean Hummus, Collard Greens, and rice (served cold or at room temp – your choice), topped with juicy grape tomatoes and savory olives. Pair it with crispy crostini, perfect for dipping and spreading that creamy hummus. Ideal for sunny picnics and laid-back gatherings!

Hummus & Greens Wrap

Enjoy some White Bean Hummus, Collard Greens, crisp julienned bell peppers, and tangy feta – all wrapped up in a large tortilla. Pair it with crunchy crudités like celery sticks and baby carrots for the perfect sunny day meal

Cowboy Caviar Pasta Salad

Need a breezy summer lunch? Look no further than this cool Cowboy Caviar Pasta Salad. Mix zesty Cowboy Caviar with cold pasta and a generous handful of chopped cilantro. Make sure to scoop some of that delicious dressing from the bottom of the Cowboy Caviar container to toss with the pasta. Top it off with a sprinkling of tangy feta cheese for a refreshing, easy meal.

Collard Greens and Buttermilk Cornbread, all in one bowl. What could be more summer vibes than that? Serve it cold or at room temp—your choice.

Peas, Greens & Hummus Pita Sandwich

This Peas, Greens & Hummus Pita Sandwich is perfect if you need a quick summer bite. Line a pita pocket with creamy White Bean Hummus, then fill it with fresh Collard Greens and zesty Cowboy Caviar.

Everything in this subscription box is about delicious, authentic, southern cooking, delivered right to your door! It includes: a Camellia “Makin’ Groceries” kitchen towel, a Camellia Sticker sheet, Dagostino Alligator Shaped Pasta, Blackeye Peas, Baby Lima Beans, Great Northern Beans, and Pinto Beans.

And our perfect summertime recipes are a great way to put those items to good use! Take a peek:

Cowboy Caviar Pasta Salad

This refreshing pasta salad made with Blackeye Pea Cowboy Caviar is a fast and easy lunch or dinner. Make it more fun for the kiddos with Dagostino Alligator Shaped Pasta.

Picnic Baby Limas

Take these sweet and tangy Baby Limas on your next picnic, even if it’s inside at your kitchen table.

White Bean Hummus

Throw cooked Great Northern beans into a food processor with lemon juice, tahini, herbs, and spices for an appetizer that’ll please a crowd. It’s perfect for snacking and spreading, especially during the warm days of summer.

Kid-Friendly Refried Beans

Savory (but not spicy), these kid-friendly refried beans are perfect in enchiladas and quesadillas, or on top of nachos with lots of shredded cheddar cheese.

Pantry Red Beans & Rice

This simplified recipe makes tasty red beans by relying solely on pantry staples and spices, and it comes together quickly in the Instant Pot.

Dump & Go: Slow Cooker Red Beans & Rice

This recipe lets your slow cooker do the work, with no hands-on attention required and no soaking. Just dump everything in, set it, and forget it.

Easy Instant Pot Red Beans & Rice

Yes, you can sauté the trinity in oil first before adding the rest of the ingredients, but you can also just dump everything in and cook on high pressure.

Instant Pot New Orleans-Style Red Beans & Rice

Fast, easy, and delicious in every way — this Instant Pot recipe deserves to be made year round.

Slow Cooker Red Beans and Rice

With this versatile recipe, some steps can be made ahead or skipped altogether. It’s a great slow cooker recipe to keep in your back pocket.

Stovetop Creole Red Beans

Our Red Bean Flavor Infusion is a tried-and-true blend of authentic Creole spices and vegetables, and it’s a great way to quickly and easily season a pot red beans to perfection.