https://www.camelliabrand.com/the-big-fat-secret-behind-creamy-and-flavorful-red-beans/ New Orleans' Finest Beans, Peas and Lentils since 1923. Tue, 29 Sep 2020 03:43:54 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/the-big-fat-secret-behind-creamy-and-flavorful-red-beans/#comment-284 Tue, 15 Dec 2015 16:58:00 +0000 http://www.camelliabrand.com/?p=27720#comment-284 I make stock from smoked ham hocks or a ham bone and use a bacon fat roux! The cooked bacon goes in the beans, too! A triple-whammy of tastiness and good with all types of beans! Don’t forget some jalapenos! Making some right now to share with family and friends! It’s going to be 39° today and breezy. Good day for a pot of beans!

]]> https://www.camelliabrand.com/the-big-fat-secret-behind-creamy-and-flavorful-red-beans/#comment-281 Mon, 14 Dec 2015 13:30:00 +0000 http://www.camelliabrand.com/?p=27720#comment-281 Heather V. is got it. Bacon grease, Ham hocks and Chicken stock, been coking that way for fifteen years friends and family love it!

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