Convenience for one. Basic simplicity for two. My “Trinity” varies depending on my mood, taste and pockets are concerned. We all know as Louisianans cooking is a direct route to and from the heart, so its a matter of feeling. I may feel colorful and want to cook for a group of friends and family and want them to see how I’m feeling. That would constitute the usage of celery, red/green/yellow bell pepper and green/white/red onion. More Joyful and spirited. If my target audience are children, why bother… green bell, celery and white onion will do it. If I’m cooking for myself it could be either or depending on the time constraints and affordability. Same with gumbo… you can tell how important or close of a friend you are by what you get and the size shrimp I use in my gumbo. If you are getting Colossal or Extra Large shrimp, I’m trying to impress you. You are either a supervisor or the in-laws. Small shrimp or means I really don’t care much… just had to make this gumbo to get you off my back. Medium shrimp usually means it’s just for me and my household or really close friends. My true friends… one’s that are allergic to shellfish get the chicken and sausage gumbo made in a smaller pot to the side. I usually make a smaller pot with okra also for those with that particular taste.

Red bell peppers are preferred to get the green celery, white onions, and red pepper colors. If someone uses the green bell peppers, it is probably because they are more readily available or cheaper.