https://www.camelliabrand.com/using-a-pressure-cooker-to-cook-beans-quickly-and-safely/ New Orleans' Finest Beans, Peas and Lentils since 1923. Wed, 16 Aug 2023 16:50:26 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.camelliabrand.com/using-a-pressure-cooker-to-cook-beans-quickly-and-safely/#comment-239 Tue, 09 Jun 2015 23:42:00 +0000 http://www.camelliabrand.com/?p=21569#comment-239 I am 70 years old and originally from the deep south–Alabama and Tennessee. I have worked for decades trying to reproduce my Mother’s dried bean recipes. I finally hit on it by accident. The secret is the pressure cooker, nothing more and nothing less. They just have a much better texture, taste, and not soggy. The only other thing I add per pound of dried beans is about 1/2 pound of ham and a dried cayenne pepper. I always use the quick soak method.

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