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Make Ahead Pinto Beans

Ingredients:

Directions:

  1. Rinse and sort beans.
  2. Add beans to a large, heavy pot. Cover with water, about 2 inches above the top of the beans.
  3. Cover pot, bring to a boil and then remove from heat. Let the pot rest for 1 hour, covered.
  4. Stir in the contents of the Southwest Pinto Bean Infusion Packet, cover, and bring to a boil. Remove cover from pot, reduce heat to low, and simmer until beans are tender, about 1-1 1/2 hours.
  5. Make sure the beans stay submerged, adding more water if necessary.
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