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Camellia Brand

Recipes

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All Bean Type Meal Type Cuisine Type Ingredients
garliconiononionsceleryolive oilblack beansricepinto beanshambaconcilantrogreen onionsgreat northern beansred kidney beanscorngreen bell pepperssaltcumincreole seasoningtomatoesblackeye peashot sauceseasoning meatcarrotsred onionseggscajun seasoningChicken Brothsausagelarge lima beansbell pepperfresh cilantroandouille sausagelemon juicechickengarbanzo beanslentilsbay leavesbutternavy beansground beefbaby lima beanscelery stalkslime juicesour creamCarrotBrothCheesebay leafshrimpfresh parsleyred bell pepperscrowder peasvinegarwaterchiliesred wine vinegarham boneworcestershire saucesalt porkjalapeñoschicken stocksugarthymecheddar cheeselemonChili PowderFlourvegetable brothCannellini Beansparsleypeppersweet potatoesfield peasavocadospickled porktomato saucecollard greenssmoked sausageparmesan cheesedry herb blendcorn tortillastomato pastetortillasfrench breadtahinigreen pepperAvocadoGreen Bell Pepperred chili peppermolasseslight brown sugaryogurttassoham hockssmoked ham hocksbread crumbsgreen baby lima beansmilkgreen split peasdry mustardlady cream peascanned diced tomatoesgreen chiliesyellow split peashoneyapple cider vinegaroilDiced TomatoesRed Bell PepperStockgingerCream Cheesehummusgrape tomatoesbasilcayennecanola oilpaprikaadobo seasoningsmoked hamokrasun-dried tomatoescanned stewed tomatoesyellow bell peppersginger rootlimespink beansclovessherrycelery topspotatoeschipotle peppers in adobo saucebulgur wheattomatodark brown sugartomato juicefresh thymejasmine ricemayonnaisekalesalsamustard seedturkeyporkpepperswhite riceheavy creamcayenne pepperred beansground turkeyLong Grain RiceRed Bean Gumbo mixDijon mustardpecanscoconut milkLiquid SmokeCabbageGreek YogurtLimeVegetable StockMaple Syrupbalsamic vinegarbrown sugaroreganopork chopsSpicy Lentil Soup Mixham hockgarlic powderonion powdersmoked paprikasea saltroma tomatoesextra-virgin olive oilground cumin seedbaby carrotsturnipscooked turkeyhot red pepperwhole grain breadpork shoulder roastliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground rounditalian sausagesharp cheddar cheeserice wine vinegartomato soupmacaronivital wheat glutenburger bunscocoa powderdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotleeksberbere seasoningfresh gingercoconut oilbutternut squashbasmati ricemarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerswiss chardlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitsCamellia Classic Cuisine Jambalaya mixCamellia Classic Cuisine Cajun Creole Spice Red Beans & Rice mixCajun tassoseafood stockapplesnutmeggreen peppersred onionTomato and Herb White Beans mixChecken BreastLouisiana Bean Soup MixCajun Dirty Rice MixChipotle Black Bean Soup MixJambalaya MixDiced TomatoCreole Red Beans MixChicken BreastsMayonnwhite onionmushroomscurrycocoTortiallsGreen BeensTomoatoesCurry PowderBourbonYellow CornmealButtermilkAmber Beerpastabroccoli floretsbeefbeertortilla chipsfennel seedpastsNavy (Pea) Beansrosemaryspinachblack peppersageshredded cheesebarbecue saucebbq saucewhite vinegarallspicecinnamonmildfish fryturnip greenscatfishvodkacelery saltTabascohorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilground red pepperquinoapepitaskombuvegetable bouillon cubestunaVidalia onionwhite beanssalmondried mushroomstaco seasoningpico de gallohot dogschorizopickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesyellow oniondried red chile peppersmustard greensfarropickled onionspeach vinaigrettewhole grain pastapesto sauceeggbrown ricegreen onionred pepper flakesscallionstarragonyellow mustardketchupplum tomatoesyellow bell pepperItalian herb seasoningbaking powderCamellia Cannellini beansItalian Olive SaladGenoa salamicopamortadellaprovolone cheesebaking sodaaleppo pepperDried Fava Beansserrano chili pepperscorianderunsalted butterice waterhot water
Red Kidney BeansBlack BeansPinto BeansGreat Northern BeansNavy BeansLarge Lima BeansBlackeyesBaby Lima BeansLentilsGarbanzo BeansPink BeansGreen Baby Lima BeansCrowder PeasField PeasGreen Split PeasLady Cream PeasYellow Split PeasCannellini Beans
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Cannellini Bean Muffaletta Salad

not rated

Pinto Bean Calas (Rice Fritters)

not rated

Alon Shaya’s Classic Hummus

not rated

White Bean Antipasto Salad

4.5 stars 3

The Best Baked Beans

not rated

Stewed Tomatoes, Corn & Peas

not rated

Succotash with Tarragon and Crème Fraiche

not rated

Blackeye Pea Salad

not rated

White Bean, Basil and Sun-Dried Tomato Burgers

5 stars 1

White Bean Hummus

5 stars 2

Instant Pot White Beans

3.5 stars 5

White Bean Pesto Pasta

not rated

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #10

    Don’t boil beans for more than a few minutes. Simmer them instead. Boiling beans for too long will make them too mushy.

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!

  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.