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Camellia Brand

Recipes

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All Bean Type Meal Type Cuisine Type Ingredients
garliconiononionscelerysaltolive oilricepinto beanswaterblack beanshambaconpeppercilantrogreat northern beanscumingreen onionscreole seasoningChicken Brothred kidney beansbell peppercorngreen bell peppershot sauceblackeye peasbay leavestomatoescarrotslarge lima beanscajun seasoningbay leafseasoning meatandouille sausagered onionseggsthymesausagelemon juiceCarrotcanola oilfresh cilantrolentilschickenbutterBrothGreen Bell Pepperparsleyblack pepperkosher saltshrimpgarbanzo beansbaby lima beanstomato pastelime juiceyellow onionnavy beansground beefcelery stalkssalt porkcrowder peasvinegarsour creamcayenne pepperChili PowderCheeseFlourham hockgarlic powderfresh parsleyham bonered bell pepperssmoked sausagefrench breadchicken stocksugaroillemonchiliesvegetable brothCannellini Beanspaprikagreen onionred wine vinegartomato sauceworcestershire saucecollard greensgreen baby lima beansjalapeñosred beanscheddar cheesebasilcayennered chili peppersmoked paprikaextra-virgin olive oilsweet potatoesfield peasavocadoslight brown sugarpickled porkparmesan cheesepotatoesdry herb blendlady cream peascorn tortillasgreen chiliesyellow split peastortillastahinigreen pepperRed Bell PepperStockAvocadoVegetable Stockgrape tomatoesoreganomolassesyogurttassoham hockssmoked ham hocksbread crumbsmilkgreen split peasdry mustardcanned diced tomatoescoconut oiljasmine ricekaleswiss chardhoneyapple cider vinegarmustard seedwhite riceDiced TomatoesgingerCabbageLimeCream Cheesehummussageonion powdercoriandersweet paprikaCamellia red kidney beansadobo seasoningsmoked hamokrasun-dried tomatoescanned stewed tomatoesyellow bell peppersginger rootlimespink beansclovessherrycelery topschipotle peppers in adobo saucebulgur wheattomatoturmericdark brown sugartomato juiceleeksbutternut squashfresh thymebasmati ricemayonnaisesalsaturkeyporkpeppersheavy creamnutmegground turkeyred onionLong Grain RiceRed Bean Gumbo mixDijon mustardpecanswhite onioncoconut milkLiquid SmokeGreek YogurtBourbonMaple Syrupbalsamic vinegarbrown sugarpastaspinachpork chopsSpicy Lentil Soup MixTabascoquinoawhite beanstaco seasoningsea saltchorizoroma tomatoesscallionsCamellia Cannellini beansunsalted buttercherry tomatoesground black peppergarlic clovesfrozen cornfennelgranulated sugarvegetable oilAndouilleCamellia Small Redshot cooked riceSmall Red Beansground cumin seedbaby carrotsturnipscooked turkeyhot red pepperwhole grain breadpork shoulder roastliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground rounditalian sausagesharp cheddar cheeserice wine vinegartomato soupmacaronivital wheat glutenburger bunscocoa powderdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotberbere seasoningfresh gingermarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitsCamellia Classic Cuisine Jambalaya mixCamellia Classic Cuisine Cajun Creole Spice Red Beans & Rice mixCajun tassoseafood stockapplesgreen peppersTomato and Herb White Beans mixChecken BreastLouisiana Bean Soup MixCajun Dirty Rice MixChipotle Black Bean Soup MixJambalaya MixDiced TomatoCreole Red Beans MixChicken BreastsMayonnmushroomscurrycocoTortiallsGreen BeensTomoatoesCurry PowderYellow CornmealButtermilkAmber Beerbroccoli floretsbeefbeertortilla chipsfennel seedpastsNavy (Pea) Beansrosemaryshredded cheesebarbecue saucebbq saucewhite vinegarallspicecinnamonmildfish fryturnip greenscatfishvodkacelery salthorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilground red pepperpepitaskombuvegetable bouillon cubestunaVidalia onionsalmondried mushroomspico de gallohot dogspickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesdried red chile peppersmustard greensfarropickled onionspeach vinaigrettewhole grain pastapesto sauceeggbrown ricered pepper flakestarragonyellow mustardketchupplum tomatoesyellow bell pepperItalian herb seasoningbaking powderItalian Olive SaladGenoa salamicopamortadellaprovolone cheesebaking sodaaleppo pepperDried Fava Beansserrano chili peppersice waterhot watergrape seed oilparsnipsvermouthmarjorambaby turnipbaby kalebaby lima benaspearl barleyavocado oillemon peppervegan chorizacorn oilchili seasoningpotatofresh herbsscamorza cheeseurad dhaldried red chiliescumin seeddried gingerpopcorn riceCamelia garbanzo beansserrano chili pepperground cuminground corianderflat leaf parsleyboneless short ribyellow onionsorangedried yellow split peasberbere spicedry harissaCameila crowder peascinnamon stickorange peelsvanilla extractegg yolkgranny smith applethick yogurtcornstarchrolled oatssliced almondswhole wheat flourall purpose flourpumpkin pie spicelime beansham jowleateroilve oilecrushed red pepper flakescollardarugulawatercresspicked porkoilve oiljalepenoshredded mexican blend cheeseGulf ShrimpCamellia red beansSmoked ham hockpork stockCamellia Great Northern BeansChisesi hampork sausageJalapeno peppersblack eye peascoinpepper sauceparsley flakesdried oreganowhole peppercornsand bell pepperchicken thighschopped fresh cilantroavocado and shredded cheddar cheeseholy trinitybone brothchauricefire roasted tomatoesjalapeñosazon spicesCamellia Navy BeansZydeco Chop Chopbouillon cubesturkey bone brothturkey meatCamellia Garbanzo BeanscucumberolivesCamellia Field Peasbourbon whiskeycrushed red pepperCamellia Large Limaslima beansbutter beansolivie oiloinioncornbread
Red Kidney BeansPinto BeansBlack BeansGreat Northern BeansLarge Lima BeansNavy BeansBlackeyed PeasBaby Lima BeansLentilsGarbanzo BeansPink BeansGreen Baby Lima BeansCrowder PeasField PeasGreen Split PeasLady Cream PeasYellow Split PeasCannellini BeansWhite BeansSmall Red Beans
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Southern Large Limas

Southern Large Limas with Ham Hock

not rated
Red Beans

Slow Cooker Vegetarian Red Beans

not rated
Bourbon-Bacon Field Peas with Collards

Bourbon-Bacon Field Peas with Collards

not rated

Garbanzo Summer Salad with Feta and Shrimp

not rated

Lima Beans with Shrimp and Andouille

5 stars 3

Simple Slow Cooker Blackeye Peas

not rated
Mosquito Supper Club Shrimp Jambalaya

Mosquito Supper Club Shrimp Jambalaya

5 stars 2
Mosquito Supper Club White Beans

Mosquito Supper Club White Beans

not rated

Pableaux’s Turkey Bone Gumbo

5 stars 1

Instant Pot New Orleans-Style White Beans

5 stars 3
red beans close up

Pantry Red Beans & Rice

5 stars 1

Zydeco Chop Chop Red Beans & Rice

5 stars 1

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #10

    Don’t boil beans for more than a few minutes. Simmer them instead. Boiling beans for too long will make them too mushy.

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather