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Camellia Brand

Recipes

garliconiononionsceleryolive oilblack beansricepinto beanshambacongreat northern beanscilantrogreen onionsred kidney beanscorngreen bell pepperscreole seasoningsalttomatoesblackeye peascuminseasoning meatcarrotshot saucered onionscajun seasoningChicken Brothsausagelarge lima beansbell pepperfresh cilantroandouille sausageeggslemon juicechickenlentilsbay leavesbutternavy beansgarbanzo beansground beefbaby lima beanscelery stalkslime juicesour creamCarrotBrothCheesebay leafshrimpfresh parsleyred bell pepperscrowder peasvinegarwaterchiliesred wine vinegarham boneworcestershire saucesalt porkjalapeñoschicken stocksugarthymecheddar cheeseChili Powdervegetable brothCannellini Beanspeppersweet potatoesfield peasavocadospickled porktomato saucecollard greenssmoked sausageparmesan cheesedry herb blendcorn tortillastomato pastetortillasfrench breadgreen pepperlemonAvocadoGreen Bell PepperFlourparsleyred chili peppermolasseslight brown sugaryogurttassoham hockssmoked ham hocksbread crumbsgreen baby lima beansmilkgreen split peasdry mustardlady cream peascanned diced tomatoesgreen chiliesyellow split peashoneyapple cider vinegartahiniDiced TomatoesRed Bell PepperStockgingerCream Cheesehummusgrape tomatoesbasilcayenneadobo seasoningsmoked hamokrasun-dried tomatoescanned stewed tomatoesyellow bell peppersginger rootlimespink beansclovessherrycelery topspotatoeschipotle peppers in adobo saucebulgur wheattomatodark brown sugartomato juicefresh thymejasmine ricemayonnaisekalesalsamustard seedturkeyporkpeppersoilwhite riceheavy creamcayenne pepperred beansground turkeyLong Grain RiceRed Bean Gumbo mixDijon mustardpecanscoconut milkLiquid SmokeCabbageGreek YogurtLimeVegetable StockMaple Syrupbalsamic vinegarbrown sugaroreganopork chopsSpicy Lentil Soup Mixcanola oilpaprikaham hockgarlic powderonion powdersmoked paprikasea saltroma tomatoesground cumin seedbaby carrotsturnipscooked turkeyhot red pepperwhole grain breadpork shoulder roastliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground rounditalian sausagesharp cheddar cheeserice wine vinegartomato soupmacaronivital wheat glutenburger bunscocoa powderdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotleeksberbere seasoningfresh gingercoconut oilbutternut squashbasmati ricemarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerswiss chardlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitsCamellia Classic Cuisine Jambalaya mixCamellia Classic Cuisine Cajun Creole Spice Red Beans & Rice mixCajun tassoseafood stockapplesnutmeggreen peppersred onionTomato and Herb White Beans mixChecken BreastLouisiana Bean Soup MixCajun Dirty Rice MixChipotle Black Bean Soup MixJambalaya MixDiced TomatoCreole Red Beans MixChicken BreastsMayonnwhite onionmushroomscurrycocoTortiallsGreen BeensTomoatoesCurry PowderBourbonYellow CornmealButtermilkAmber Beerpastabroccoli floretsbeefbeertortilla chipsfennel seedpastsNavy (Pea) Beansrosemaryspinachblack peppersageshredded cheesebarbecue saucebbq saucewhite vinegarallspicecinnamonmildfish fryturnip greenscatfishvodkacelery saltTabascohorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilground red pepperquinoapepitaskombuvegetable bouillon cubestunaVidalia onionwhite beanssalmondried mushroomstaco seasoningpico de gallohot dogschorizopickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesyellow oniondried red chile peppersmustard greensfarropickled onionspeach vinaigrettewhole grain pastapesto sauceeggbrown ricegreen onionextra-virgin olive oilred pepper flakesscallionstarragonyellow mustardketchupplum tomatoesyellow bell pepperItalian herb seasoning
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  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.