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Camellia Brand

Recipes

garliconionsonionceleryolive oilblack beansricepinto beanshambaconcilantrogreen onionsred kidney beansgreen bell pepperscorncreole seasoningtomatoesgreat northern beansseasoning meatblackeye peascumincarrotsred onionshot saucecajun seasoningChicken Brothsausagelarge lima beansfresh cilantroandouille sausageeggschickenbell pepperlentilsbay leavesnavy beansgarbanzo beansground beefbaby lima beanscelery stalkslime juicelemon juicesour creamsaltCarrotBrothCheeseshrimpfresh parsleyred bell peppersvinegarwaterbutterchiliesbay leafham boneworcestershire saucesalt porkjalapeñoscrowder peassugarcheddar cheeseChili PowderCannellini Beanssweet potatoesred wine vinegarfield peasavocadospickled porktomato saucecollard greenssmoked sausagedry herb blendcorn tortillastomato pastetortillasfrench breadchicken stockthymegreen pepperlemonAvocadoGreen Bell Peppervegetable brothred chili pepperlight brown sugaryogurttassoham hockssmoked ham hocksbread crumbsgreen baby lima beansmilkgreen split peasdry mustardlady cream peascanned diced tomatoesgreen chiliesyellow split peasStockgingerCream CheeseFlourhummusgrape tomatoesadobo seasoningmolassessmoked hamokracanned stewed tomatoesyellow bell peppersginger rootlimespink beansparmesan cheeseclovessherrycelery topspotatoeschipotle peppers in adobo saucebulgur wheattomatodark brown sugartomato juicefresh thymejasmine ricemayonnaisekalesalsahoneyapple cider vinegarmustard seedtahiniturkeyporkpeppersoilwhite ricecayenne pepperred beansground turkeyDiced TomatoesLong Grain RiceRed Bell PepperRed Bean Gumbo mixDijon mustardpecanscoconut milkLiquid SmokeCabbageGreek YogurtLimeMaple Syrupbalsamic vinegaroreganobasilparsleypork chopspepperSpicy Lentil Soup Mixcanola oilpaprikaham hocksmoked paprikasea saltroma tomatoesground cumin seedbaby carrotsturnipscooked turkeyhot red pepperwhole grain breadpork shoulder roastsun-dried tomatoesliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground rounditalian sausagesharp cheddar cheeserice wine vinegartomato soupmacaronivital wheat glutenburger bunscocoa powderdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotleeksberbere seasoningfresh gingercoconut oilbutternut squashbasmati ricemarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerswiss chardlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitsCamellia Classic Cuisine Jambalaya mixCamellia Classic Cuisine Cajun Creole Spice Red Beans & Rice mixCajun tassoseafood stockheavy creamapplesnutmeggreen peppersred onionTomato and Herb White Beans mixChecken BreastLouisiana Bean Soup MixCajun Dirty Rice MixChipotle Black Bean Soup MixJambalaya MixDiced TomatoCreole Red Beans MixChicken BreastsMayonnwhite onionmushroomscurrycocoTortiallsGreen BeensTomoatoesCurry PowderVegetable StockBourbonYellow CornmealButtermilkAmber Beerbrown sugarpastabroccoli floretsbeefbeertortilla chipsfennel seedpastsNavy (Pea) Beanscayennerosemaryspinachblack peppersageshredded cheesebarbecue saucebbq saucewhite vinegarallspicecinnamonmildfish fryturnip greenscatfishvodkacelery saltTabascohorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilground red peppergarlic powderonion powderquinoapepitaskombuvegetable bouillon cubestunaVidalia onionwhite beanssalmondried mushroomstaco seasoningpico de gallohot dogschorizopickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesyellow oniondried red chile peppersmustard greensfarropickled onionspeach vinaigrette
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  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #10

    Don’t boil beans for more than a few minutes. Simmer them instead. Boiling beans for too long will make them too mushy.

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.