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Camellia Brand

Recipes

garliconionsonionceleryolive oilblack beansricehampinto beansgreen onionsgreen bell peppersred kidney beansbaconcreole seasoningtomatoescorncilantroseasoning meatblackeye peascumincarrotsgreat northern beansred onionshot saucecajun seasoningChicken Brothfresh cilantrosausagelarge lima beanseggslentilsandouille sausagebay leaveschickenbell peppernavy beansgarbanzo beansground beefcelery stalkslime juicelemon juicesaltCarrotBrothCheeseshrimpfresh parsleyred bell peppersbaby lima beansvinegarsour creamwaterbutterchiliesbay leafham bonesalt porkjalapeñoscrowder peassugarcheddar cheeseChili PowderCannellini Beanssweet potatoesred wine vinegarfield peasavocadospickled porktomato sauceworcestershire saucecollard greenssmoked sausagedry herb blendtomato pastetortillasfrench breadchicken stockgreen pepperlemonAvocadovegetable brothred chili pepperlight brown sugaryogurttassoham hockssmoked ham hocksbread crumbsgreen baby lima beansmilkgreen split peasdry mustardlady cream peascanned diced tomatoesgreen chiliesyellow split peasthymeStockgingerCream CheeseGreen Bell PepperFlourhummusgrape tomatoesadobo seasoningmolassessmoked hamokracanned stewed tomatoesyellow bell peppersginger rootlimespink beansparmesan cheeseclovessherrycelery topspotatoeschipotle peppers in adobo saucecorn tortillasbulgur wheattomatodark brown sugartomato juicefresh thymejasmine ricemayonnaisekalesalsahoneyapple cider vinegarmustard seedtahiniturkeyporkpeppersoilcayenne pepperred beansground turkeyDiced TomatoesLong Grain RiceRed Bell PepperRed Bean Gumbo mixDijon mustardpecansLiquid SmokeCabbageGreek YogurtLimeMaple Syrupbalsamic vinegarbasilparsleypork chopspepperSpicy Lentil Soup Mixpaprikasmoked paprikaground cumin seedbaby carrotsturnipscooked turkeyhot red pepperwhole grain breadpork shoulder roastsun-dried tomatoesliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground rounditalian sausagesharp cheddar cheeserice wine vinegartomato soupmacaronivital wheat glutenburger bunscocoa powderdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotleeksberbere seasoningfresh gingercoconut oilbutternut squashbasmati ricemarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerswiss chardlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitsCamellia Classic Cuisine Jambalaya mixCamellia Classic Cuisine Cajun Creole Spice Red Beans & Rice mixCajun tassoseafood stockwhite riceheavy creamapplesnutmeggreen peppersred onionTomato and Herb White Beans mixChecken BreastLouisiana Bean Soup MixCajun Dirty Rice MixChipotle Black Bean Soup MixJambalaya MixDiced TomatoCreole Red Beans MixChicken BreastsMayonnwhite onioncoconut milkmushroomscurrycocoTortiallsGreen BeensTomoatoesCurry PowderVegetable StockBourbonYellow CornmealButtermilkAmber Beerbrown sugarpastabroccoli floretsbeefbeertortilla chipsoreganofennel seedpastsNavy (Pea) Beanscayennerosemaryspinachblack peppersageshredded cheesebarbecue saucebbq saucewhite vinegarallspicecinnamoncanola oilmildfish fryturnip greenscatfishvodkacelery saltTabascohorseradishbacon fatsnap peasham hockhog jowllamb chopsChef Paulsmoked fishred palm oilground red peppergarlic powderonion powderquinoapepitaskombuvegetable bouillon cubestunaVidalia onionwhite beanssalmondried mushroomstaco seasoning
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  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #10

    Don’t boil beans for more than a few minutes. Simmer them instead. Boiling beans for too long will make them too mushy.

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!