Get FREE SHIPPING* on Select Orders Over $35Shop Now

*Exclusions Apply.

Camellia Brand

Recipes

Browse Recipes by

All Bean Type Meal Type Cuisine Type Ingredients
garliconiononionscelerysaltolive oilricewaterpinto beansblack beansbaconhampeppergreat northern beanscilantrogreen onionscumincreole seasoningChicken Brothred kidney beansbell pepperblackeye peascorngreen bell peppershot saucebay leavestomatoescarrotslarge lima beanscajun seasoningbay leafseasoning meateggssausageandouille sausagered onionslemon juicethymebutterCarrotBrothGreen Bell Pepperparsleycanola oilfresh cilantrolentilschickenblack pepperkosher saltnavy beansshrimpgarbanzo beansground beefbaby lima beanstomato pastelime juiceoilcayenne pepperFlouryellow onionfresh parsleysmoked sausagecelery stalkssalt porkcrowder peasvinegarsour creamchicken stockChili PowderCheeseCannellini Beansham hockgarlic powdergreen onionred wine vinegarham bonered bell peppersfrench breadsugarred beanscheddar cheeselemonchiliesvegetable brothpaprikafield peastomato sauceworcestershire saucecollard greensgreen baby lima beansjalapeñoslady cream peasStockVegetable Stockbasilcayennered chili peppersmoked paprikaextra-virgin olive oilsweet potatoesavocadoslight brown sugarpickled porkbread crumbsparmesan cheesepotatoesdry herb blendcorn tortillasgreen chiliesyellow split peastortillashoneytahinigreen pepperDiced TomatoesRed Bell PepperAvocadogrape tomatoesoreganowhite beansCamellia red kidney beansmolassesyogurttassoham hockssmoked ham hocksmilkgreen split peasdry mustardcanned diced tomatoescoconut oiljasmine ricekaleswiss chardapple cider vinegarmustard seedwhite riceground turkeypecansgingerCabbageLimeCream Cheesehummussageonion powderscallionscoriandersweet paprikavegetable oilblack eye peasadobo seasoningsmoked hamokrasun-dried tomatoescanned stewed tomatoesyellow bell peppersginger rootlimespink beansrice wine vinegarclovessherrycocoa powdercelery topschipotle peppers in adobo saucebulgur wheattomatoturmericdark brown sugartomato juiceleeksbutternut squashfresh thymebasmati ricemayonnaisesalsaturkeyporkpeppersheavy creamnutmegred onionLong Grain RiceDiced TomatoRed Bean Gumbo mixDijon mustardwhite onioncoconut milkLiquid SmokeGreek YogurtBourbonMaple Syrupbalsamic vinegarbrown sugarpastabeefspinachpork chopsSpicy Lentil Soup MixcinnamonTabascoquinoataco seasoningsea saltchorizoroma tomatoesbaking powderCamellia Cannellini beansbaking sodaunsalted buttercherry tomatoesground black peppergarlic clovesfrozen cornfennelgranulated sugarall purpose flourCamellia red beansAndouillefire roasted tomatoesCamellia Small Redshot cooked riceSmall Red BeansCamellia Blackeye PeaschickpeasgarbanzosCamellia Field Peasground cumin seedbaby carrotsturnipscooked turkeyhot red pepperwhole grain breadpork shoulder roastliquid smoke seasoningplumsfrozen cut green beansassorted greenshot sausageground rounditalian sausagesharp cheddar cheesetomato soupmacaronivital wheat glutenburger bunsdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheesecoriander powderwhite onionsmerlotberbere seasoningfresh gingermarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainsbiscuitsCamellia Classic Cuisine Jambalaya mixCamellia Classic Cuisine Cajun Creole Spice Red Beans & Rice mixCajun tassoseafood stockapplesgreen peppersTomato and Herb White Beans mixChecken BreastLouisiana Bean Soup MixCajun Dirty Rice MixChipotle Black Bean Soup MixJambalaya MixCreole Red Beans MixChicken BreastsMayonnmushroomscurrycocoTortiallsGreen BeensTomoatoesCurry PowderYellow CornmealButtermilkAmber Beerbroccoli floretsbeertortilla chipsfennel seedpastsNavy (Pea) Beansrosemaryshredded cheesebarbecue saucebbq saucewhite vinegarallspicemildfish fryturnip greenscatfishvodkacelery salthorseradishbacon fatsnap peashog jowllamb chopsChef Paulsmoked fishred palm oilground red pepperpepitaskombuvegetable bouillon cubestunaVidalia onionsalmondried mushroomspico de gallohot dogspickled jalapenospork cracklingsMexican beerSerrano pepperpureed beansqueso frescojalapeno pepperchipotle in adobopeanut oilchili pepperchivesdried red chile peppersmustard greensfarropickled onionspeach vinaigrettewhole grain pastapesto sauceeggbrown ricered pepper flakestarragonyellow mustardketchupplum tomatoesyellow bell pepperItalian herb seasoningItalian Olive SaladGenoa salamicopamortadellaprovolone cheesealeppo pepperDried Fava Beansserrano chili peppersice waterhot watergrape seed oilparsnipsvermouthmarjorambaby turnipbaby kalebaby lima benaspearl barleyavocado oillemon peppervegan chorizacorn oilchili seasoningpotatofresh herbsscamorza cheeseurad dhaldried red chiliescumin seeddried gingerpopcorn riceCamelia garbanzo beansserrano chili pepperground cuminground corianderflat leaf parsleyboneless short ribyellow onionsorangedried yellow split peasberbere spicedry harissaCameila crowder peascinnamon stickorange peelsvanilla extractegg yolkgranny smith applethick yogurtcornstarchrolled oatssliced almondswhole wheat flourpumpkin pie spicelime beansham jowleateroilve oilecrushed red pepper flakescollardarugulawatercresspicked porkoilve oiljalepenoshredded mexican blend cheeseGulf ShrimpSmoked ham hockpork stockCamellia Great Northern BeansChisesi hampork sausageJalapeno pepperscoinpepper sauceparsley flakesdried oreganowhole peppercornsand bell pepperchicken thighschopped fresh cilantroavocado and shredded cheddar cheeseholy trinitybone brothchauricejalapeñosazon spicesCamellia Navy BeansZydeco Chop Chopbouillon cubesturkey bone brothturkey meatCamellia Garbanzo Beanscucumberolivessmall red potatoesaquafaba mayoHungarian paprikamustardchocolateinstant coffeeblack bean aquafabazucchinibourbon whiskeycrushed red pepperCamellia Large Limaslima beansbutter beansolivie oiloinioncornbreadCamellia Brand Navy Beansslap ya mama seasoningpepperCamellipomegranate seedsBaby It's Cold Outside Chili SeasoningChef JennChef Jennifer Bookerchilipintos
Red Kidney BeansPinto BeansBlack BeansGreat Northern BeansBlackeyed PeasLarge Lima BeansNavy BeansBaby Lima BeansGarbanzo BeansLentilsPink BeansGreen Baby Lima BeansCrowder PeasField PeasLady Cream PeasCannellini BeansGreen Split PeasYellow Split PeasWhite BeansSmall Red Beans
Entree/Main DishSidesSoup/StewAppetizer/SnackChiliSaladBreakfast/BrunchDessertCondimentsSalsaSeasoningDrink
Southern (118)Vegetarian (98)Cajun/Creole (67)All-American (62)Soul Food (62)Lenten (54)Gameday Favorites (51)Gluten Free (48)Latin (47)Slow-Cook (42)Cinco de Mayo (38)Southwestern (35)Dinner & Soup MIx (21)Holiday (20)Instant Pot (19)Pressure Cooker (18)Middle Eastern (14)Italian (13)Indian (10)Low-Fat (9)Chilled Dishes (9)Caribbean (8)African (1)Asian (1)
Instant Pot Pinto Chili

Instant Pot Pinto Bean Chili

not rated

Red Kidney Rajma

not rated
Potlikker

Potlikker Greens with Blackeye Peas

3 stars 3

Seven Day Pickled Pork

not rated
Southern Large Limas

Instant Pot Southern Large Limas with Ham Hocks

4.5 stars 27
Red Beans

Slow Cooker Vegetarian Red Beans

5 stars 8
Bourbon-Bacon Field Peas with Collards

Bourbon-Bacon Field Peas with Collards

5 stars 6
Traditional Chickpea (Garbanzo) Aquafaba

Traditional Chickpea (Garbanzo) Aquafaba

5 stars 1
Any Bean Aquafaba

Any Bean Aquafaba

5 stars 1
Black Bean Aquafaba Zucchini Bread

Chocolate Zucchini Bread with Black Bean Aquafaba

5 stars 1
Potato Salad with Chickpea Aquafaba Mayo

Potato Salad with Chickpea Aquafaba Mayo

5 stars 1

Garbanzo Summer Salad with Feta and Shrimp

5 stars 2

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #8

    Quick, low-fat brownies: Use black bean puree in place of eggs and oil when using brownie mix. To puree beans, measure 1  1/2 cups cooked, rinsed, and drained beans. Add 1-2 tablespoons water and puree till smooth.

  • Cooking Tip #10

    Don’t boil beans for more than a few minutes. Simmer them instead. Boiling beans for too long will make them too mushy.

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.