Ingredients:
- 15 cups of white rice, divided
- 30 cups of hot water, divided
- 8 tsp salt, divided
- 1/4 cup butter, divided
- 2 (9×13) aluminum pans
- aluminum foil
Directions:
- Preheat oven to 350 degrees. Pour half of the hot water into each of the two 9×13 aluminum pans along with half of the rice, salt and butter. Tightly wrap each aluminum pan with the aluminum foil.
- Place both pans in the oven for 45 minutes. Remove and let rice sit for at least 10 minutes, untouched before checking. Fluff rice with a fork. Reseal with aluminum foil and bring outside to serve with cooked red beans.
PRO TIP: Give yourself about an hour to prepare and cook the rice. Bring outside to serve with the red beans.