Crowder Peas and Okra
- Rinse and sort peas. (Optional: Soak peas using your preferred method.)
- Put peas in water, bring to a boil and reduce heat to medium.
- Add onion and garlic. Simmer for 1 1/2 hours.
- When peas are tender, season with salt and pepper to taste.
- Lay small pod of okra on top of peas. Cover and cook slowly for additional 25 to 30 minutes.