Crowder Peas
The crowder pea variety is a type of cowpea, and, like the field pea, is loved for its hearty flavor and enjoys widespread use in soul food dishes. Like all of our beans, Camellia’s Crowder Peas are non-GMO, gluten-free, and meet the “Hayward Standard” – the name our growers gave our bean quality standard – which exceeds the top USDA requirements. Try some today – we think you’ll taste the difference.
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Nutritional Information
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Nutrition Facts
| Serving Size: 1 Cup, Cooked | |
|---|---|
| Number of Servings: 6 | |
| Amount Per Serving | |
|---|---|
| Calories 200 | Calories from Fat 9 |
| % Daily Value | |
| Total Fat 1 | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 11g | 44% |
| Sugars 6g | |
| Protein 13g | 44% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
What Are Crowder Peas?
The crowder pea variety gets its name from the way its starchy peas crowd themselves in the pod. It has a rich, hearty flavor and creates a dark pot liquor when cooked.
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