Camellia Brand

Recipes

garliconionsonionceleryolive oilblack beanshamricegreen bell pepperspinto beansgreen onionscreole seasoningbacontomatoesseasoning meatred kidney beanscarrotsblackeye peasred onionshot sauceChicken Brothcajun seasoningcilantrocuminsausagecorneggsfresh cilantrogreat northern beansnavy beansgarbanzo beansground beeflentilsandouille sausagecelery stalkslemon juicechickenCarrotCheeseshrimplarge lima beansvinegarwaterbell pepperBrothchiliesfresh parsleyred bell peppersbaby lima beansjalapeñoslime juicesugarsaltCannellini Beansred wine vinegarfield peaspickled porkworcestershire saucecollard greenssmoked sausagesalt porkdry herb blendtomato pastesour creamtortillasfrench breadchicken stockbay leavesgreen pepperbuttercheddar cheesevegetable brothsweet potatoesavocadoslight brown sugaryogurttassoham hockstomato sauceham bonesmoked ham hocksbread crumbspink beansmilkgreen split peascrowder peasdry mustardcanned diced tomatoesgreen chiliesyellow split peasthymelemongingerChili PowderAvocadoGreen Bell Pepperhummusadobo seasoningmolassessmoked hamcanned stewed tomatoesyellow bell peppersginger rootgreen baby lima beansparmesan cheeseclovessherrycelery topspotatoeslady cream peaschipotle peppers in adobo saucecorn tortillasbulgur wheattomatocoriander powderdark brown sugartomato juicefresh thymejasmine ricemayonnaisekalesalsahoneyapple cider vinegarmustard seedturkeyporkpeppersoilcayenne pepperred beansground turkeyDiced TomatoesLong Grain RiceRed Bell PepperRed Bean Gumbo mixStockDijon mustardpecansLiquid SmokeCabbageCream CheeseMaple SyrupFlourbalsamic vinegarbasilbay leafpepperSpicy Lentil Soup Mixground cumin seedbaby carrotsturnipscooked turkeyred habanero pepperhot red pepperokrawhole grain breadpork shoulder roastsun-dried tomatoesliquid smoke seasoningplumsfrozen cut green beansassorted greenslimeshot sausageground rounditalian sausagesharp cheddar cheeserice wine vinegartomato soupmacaronivital wheat glutenburger bunscocoa powderdark chocolate chipscanned pumpkinfrozen spinachpoultry seasoningmonterey jack cheeseturmericwhite onionsmerlotleeksberbere seasoningfresh gingercoconut oilbutternut squashbasmati ricemarjoram leavesfresh spinachcardamomcurrantscapersred potatoeslemonscumin seedsorange juicecauliflowerswiss chardlettucemexican-style cheese blendginger-garlic pastedhania powdermasala seasoningcoriander leavesgheegreen plantainstahinibiscuitsCamellia Classic Cuisine Jambalaya mixCamellia Classic Cuisine Cajun Creole Spice Red Beans & Rice mixCajun tassoseafood stockwhite riceheavy creamapplesnutmeggreen peppersred onionTomato and Herb White Beans mixChecken BreastLouisiana Bean Soup MixCajun Dirty Rice MixChipotle Black Bean Soup MixJambalaya MixDiced TomatoCreole Red Beans MixChicken BreastsMayonnwhite onionRed Kedney beanscoconut milkmushroomscurrycocoGreek YogurtLimeTortiallsGreen BeensTomoatoesCurry PowderVegetable StockBourbonYellow CornmealButtermilkAmber Beerbrown sugarpastagrape tomatoesbroccoli floretsbeefbeertortilla chipsoreganofennel seedpastsNavy (Pea) Beanscayenneparsleyrosemaryspinachblack pepperpork chopssageshredded cheesebarbecue saucebbq saucewhite vinegarallspicecinnamoncanola oilmildfish fryturnip greenscatfishvodkacelery saltTabascohorseradishpaprika
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  • Cooking Tip #16

    “I boil a few packs of garbanzos and store them in small bags in the freezer, so I can throw together hummus quickly, whenever I want.” – Heidi H.

  • Cooking Tip #17

    While pinto beans are often seasoned with cumin, jalapeño, chile pepper, and cilantro, they are equally as delicious with Cajun seasonings. Just don’t forget the garlic and onion!

  • Cooking Tip #15

    If you’re using seasoning meat for flavor (seasoning meat can be pretty salty), it’s best to wait till your beans are finished cooking before tasting and adding more salt. You might just find that none is needed.

  • Cooking Tip #18

    “Crumble a few pieces of cooked bacon and mix into your refried beans.” – Heather

  • Cooking Tip #9

    It’s true that if you soak your beans, your cooking time will decrease slightly — but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more.

  • Cooking Tip #7

    To save money, cook dry beans without any seasoning, and then freeze them for future use in recipes.

  • Cooking Tip #1

    Optional Blackeye Pea Pre-Cook: While not required, some cooks suggest quickly boiling blackeye peas before cooking. Cover beans with water and boil 3 to 4 minutes. Discard the water and cook beans in beef, chicken, or vegetable broth.

  • Cooking Tip #4

    Bean math: A (1-pound) package Camellia Brand dry beans = 5-6 cups cooked beans, drained.

  • Cooking Tip #6

    The way to achieve the perfectly creamy texture of New Orleans-style red beans is to mash a few against the side of the pot with your large spoon during the last 30 minutes of cooking.

  • Cooking Tip #2

    To add flavor, use high-quality no-sodium stock or broth instead of water when cooking beans.

  • Cooking Tip #3

    Bean math: 1 (15-ounce) can beans = 1 ½ cups cooked beans, drained.

  • Cooking Tip #14

    “Take a big spoon and mash some beans on the inside of the pot to make them creamier.” – Stephen Peychaud

  • Cooking Tip #11

    “For a delicately tart, complex flavor, add a squeeze from a fresh lemon (no seeds) to your cooked butter beans!” – Heather

  • Cooking Tip #12

    “Cook your limas with just your vegetables, meats and herbs. Save the salt and acidic seasonings for after they’re nice and soft.” – Dorothy

  • Cooking Tip #13

    “Save some bacon drippings to add to your lima beans for a nice smoky flavor.”  – Rubie Hampton