Ingredients:
- 1 1/2 cups frozen corn kernels or 2 ears of corn
- 1/2 red onion, chopped
- 1/4 cup chopped cilantro
- 1/2 cup halved grape tomatoes
- Salt, pepper, cayenne, and lime juice to taste
Directions:
- Cook ears of corn over a grill or gas flame until roasted to your preference. Slice corn kernels off cob. Or, add frozen corn to a heavy-bottomed skillet over high heat. Cook until kernels have browned, stirring occasionally, 6-8 minutes.
- Cool corn, and add to a bowl with chopped red onion, cilantro, and halved grape tomatoes. Season mixture to taste with salt, pepper, cayenne, and lime juice.