Ingredients:
- 1 teaspoon olive oil
- 1/2 red onion, chopped
- 3 cups cooked Camellia Brand Black Beans
- 1 1/2 tablespoons store-bought or pre-made Jamaican Jerk Seasoning Blend, or to taste
- 1 teaspoon garlic powder
- Fresh lime juice, to taste
- 6 tablespoons water or bean-cooking liquid
Directions:
- Heat oil in a skillet over medium heat. Add red onion and cook for 4-5 minutes.
- To the skillet, add cooked beans, jerk seasoning blend, garlic powder, lime juice and water or bean-cooking liquid. Cover and simmer for 7-8 minutes. Taste and adjust seasonings, and add more water or bean-cooking liquid if mixture is dry.