Crowder Peas and Okra
- Rinse and sort peas.
- Put peas in water or broth, bring to a boil, and reduce heat to medium.
- Add onion and garlic. Simmer for 1 1/2 hours.
- When peas are tender, season with salt and pepper to taste.
- Lay small pod of okra or sliced, frozen okra on top of peas. Cover and simmer until okra is heated through.