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Camellia Brand
a pot full of crowder peas and okra

Crowder Peas and Okra

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  • 1 (1-pound) package Camellia Brand Crowder Peas
  • 1 clove garlic, minced
  • 1 cup chopped onion
  • 8 cups water or broth
  • Small pod of fresh okra or sliced, frozen okra
  • Salt and pepper


  1. Rinse and sort peas.
  2. Put peas in water or broth, bring to a boil, and reduce heat to medium.
  3. Add onion and garlic. Simmer for 1 1/2 hours.
  4. When peas are tender, season with salt and pepper to taste. 
  5. Lay small pod of okra or sliced, frozen okra on top of peas. Cover and simmer until okra is heated through.

Ingredients used in this Recipe

garlic onions crowder peas okra