Ingredients:
- 1 tablespoon vegetable oil
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped celery
- 1 clove garlic, minced
- 3/4 cup cooked white or brown rice
- 2 cups cooked Camellia Brand Red Kidney Beans
- 1/4 cup soft whole wheat bread crumbs
- 1 ounce green onion, chopped
- 2 tablespoons snipped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Slider rolls
- Mayonnaise
- Curly lettuce
- Roma tomato slices
- Red onion slices
- Hot sauce
Directions:
- Heat the vegetable oil in a frying pan over medium heat. Caramelize the onion, bell pepper, celery and garlic in the vegetable oil.
- Place the cooked rice and cooked red beans in the food processor; pulse until smooth and transfer to large bowl.
- Fold the caramelized vegetables, bread crumbs, green onion and parsley into the rice and bean mixture. Season with salt and black pepper.
- Shape the bean mixture into small slider-size patties.
- Preheat a large, nonstick skillet over medium heat. Add patties to skillet.
- Cook for 6 to 8 minutes or until heated through and browned, turning patties once.
- Serve sliders on rolls, dressed with desired toppings.