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Camellia Brand
a plate full of red bean and rice sliders

Red Beans & Rice Sliders

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  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup finely chopped celery
  • 1 clove garlic, minced
  • 3/4 cup cooked white or brown rice
  • 2 cups cooked Camellia Brand Red Kidney Beans
  • 1/4 cup soft whole wheat bread crumbs
  • 1 ounce green onion, chopped
  • 2 tablespoons snipped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Slider rolls
  • Mayonnaise
  • Curly lettuce
  • Roma tomato slices
  • Red onion slices
  • Hot sauce


  1. Heat the vegetable oil in a frying pan over medium heat. Caramelize the onion, bell pepper, celery and garlic in the vegetable oil.
  2. Place the cooked rice and cooked red beans in the food processor; pulse until smooth and transfer to large bowl.
  3. Fold the caramelized vegetables, bread crumbs, green onion and parsley into the rice and bean mixture. Season with salt and black pepper.
  4. Shape the bean mixture into small slider-size patties.
  5. Preheat a large, nonstick skillet over medium heat. Add patties to skillet.
  6. Cook for 6 to 8 minutes or until heated through and browned, turning patties once.
  7. Serve sliders on rolls, dressed with desired toppings.