Ingredients:
- 1 (1-pound) package Camellia Brand Pinto Beans
- 8-10 cups cold water
- 5 whole cloves
- 1/2 teaspoon dried basil
- 1/2 teaspoon parsley flakes
- Salt to taste
Directions:
- Rinse and sort beans. (Optional: Soak beans using your preferred method.)
- In a large pot, cover beans with water and bring to a boil. Reduce heat, cover and simmer for 1 ½ – 1 ¾ hours.
- During last 30 minutes of cooking, add cloves, basil and parsley flakes. Add additional water if necessary.