Connelly’s Macho Pintos
This family recipe was featured on the Pintos bag for decades and is a favorite of Connelly Hayward, 4th generation bean enthusiast.
- Rinse and sort beans. (Optional: Soak beans using your preferred method.)
- In a large pot, cover beans with water and bring to a boil. Reduce heat, cover and simmer for 1 ½ - 1 ¾ hours.
- During last 30 minutes of cooking, add cloves, basil and parsley flakes. Add additional water if necessary.