Ingredients:
- 1 1/3 cups cooked Camellia Brand Black Beans, rinsed and drained
- 3 eggs
- 3 tablespoons vegetable oil
- 1/4 cup cocoa powder
- 1 pinch salt
- 1 teaspoon vanilla extract (preferably Mexican vanilla)
- 3/4 cup white sugar
- ½ teaspoon cinnamon (optional)
- ½ teaspoon chili powder (optional)
- 1/2 cup dark chocolate chips
Directions:
- Preheat oven to 350° F. Lightly grease an 8 x 8 square baking dish.
- Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, cinnamon, and chili powder in a blender or food processor; blend until smooth.
- Pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
- Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.